Horse meat, fresh or chilled (indigenous) — Gross Production Index in South-Eastern Asia
South-Eastern Asia: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 71.88 in 2024. ▲ Rising
Horse meat, fresh or chilled (indigenous) — Gross Production Index in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross production index in South-Eastern Asia is 71.88, measured in 2024.
That represents a change of down 2.5% on the previous year and down 27.5% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in South-Eastern Asia peaked at 134.31 in 1976 and was at its lowest, 28.59, in 1962.
South-Eastern Asia ranks 20th of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.25 | — |
| 1962 | 28.59 | -8.5% |
| 1963 | 37.06 | +29.6% |
| 1964 | 38.08 | +2.8% |
| 1965 | 39.6 | +4.0% |
| 1966 | 42.71 | +7.9% |
| 1967 | 57.2 | +33.9% |
| 1968 | 54.36 | -5.0% |
| 1969 | 34.63 | -36.3% |
| 1970 | 41.12 | +18.7% |
| 1971 | 39.77 | -3.3% |
| 1972 | 48.81 | +22.7% |
| 1973 | 57.11 | +17.0% |
| 1974 | 57.7 | +1.0% |
| 1975 | 78.49 | +36.0% |
| 1976 | 134.31 | +71.1% |
| 1977 | 110.86 | -17.5% |
| 1978 | 104.01 | -6.2% |
| 1979 | 79.28 | -23.8% |
| 1980 | 77.7 | -2.0% |
| 1981 | 83.26 | +7.2% |
| 1982 | 80.92 | -2.8% |
| 1983 | 76.72 | -5.2% |
| 1984 | 70.32 | -8.3% |
| 1985 | 74.45 | +5.9% |
| 1986 | 70.55 | -5.2% |
| 1987 | 80.29 | +13.8% |
| 1988 | 82.42 | +2.7% |
| 1989 | 80.51 | -2.3% |
| 1990 | 89.16 | +10.7% |
| 1991 | 88.36 | -0.9% |
| 1992 | 94.75 | +7.2% |
| 1993 | 90.48 | -4.5% |
| 1994 | 85.49 | -5.5% |
| 1995 | 84.26 | -1.4% |
| 1996 | 83.33 | -1.1% |
| 1997 | 90.1 | +8.1% |
| 1998 | 101.79 | +13.0% |
| 1999 | 121.51 | +19.4% |
| 2000 | 78.96 | -35.0% |
| 2001 | 91.14 | +15.4% |
| 2002 | 84.44 | -7.4% |
| 2003 | 96.72 | +14.5% |
| 2004 | 102.23 | +5.7% |
| 2005 | 115.35 | +12.8% |
| 2006 | 112.61 | -2.4% |
| 2007 | 106.74 | -5.2% |
| 2008 | 120.04 | +12.5% |
| 2009 | 104.69 | -12.8% |
| 2010 | 88.81 | -15.2% |
| 2011 | 95.48 | +7.5% |
| 2012 | 122.07 | +27.8% |
| 2013 | 117.15 | -4.0% |
| 2014 | 99.08 | -15.4% |
| 2015 | 100.53 | +1.5% |
| 2016 | 100.39 | -0.1% |
| 2017 | 108.87 | +8.4% |
| 2018 | 96.94 | -11.0% |
| 2019 | 72.75 | -25.0% |
| 2020 | 74.4 | +2.3% |
| 2021 | 74.22 | -0.2% |
| 2022 | 67.45 | -9.1% |
| 2023 | 73.76 | +9.4% |
| 2024 | 71.88 | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.39 | 28.59 | 57.2 | 9 |
| 1970s | 75.15 | 39.77 | 134.31 | 10 |
| 1980s | 77.71 | 70.32 | 83.26 | 10 |
| 1990s | 92.92 | 83.33 | 121.51 | 10 |
| 2000s | 101.29 | 78.96 | 120.04 | 10 |
| 2010s | 100.21 | 72.75 | 122.07 | 10 |
| 2020s | 72.34 | 67.45 | 74.4 | 5 |
Countries ranked near South-Eastern Asia
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Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in South-Eastern Asia?
- Horse meat, fresh or chilled (indigenous) — gross production index in South-Eastern Asia was 71.88 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in South-Eastern Asia?
- The highest recorded value was 134.31 in 1976.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in South-Eastern Asia?
- The lowest recorded value was 28.59 in 1962.
- How does South-Eastern Asia rank for horse meat, fresh or chilled (indigenous) — gross production index?
- South-Eastern Asia ranks 20th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in South-Eastern Asia?
- Over the last ten years it is down 27.5%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.