Horse meat, fresh or chilled (indigenous) — Gross Production Index in Chile
Chile: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 97.67 in 2024. ▲ Rising
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross production index in Chile is 97.67, measured in 2024.
That represents a change of down 1.5% on the previous year and up 3.8% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Chile peaked at 172.62 in 1984 and was at its lowest, 33.79, in 1974.
That places Chile 28th out of 73 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Chile, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 40.24 | — |
| 1962 | 37.24 | -7.5% |
| 1963 | 40.29 | +8.2% |
| 1964 | 55.51 | +37.8% |
| 1965 | 55.29 | -0.4% |
| 1966 | 55.66 | +0.7% |
| 1967 | 53.66 | -3.6% |
| 1968 | 61.29 | +14.2% |
| 1969 | 77.71 | +26.8% |
| 1970 | 70.05 | -9.9% |
| 1971 | 85.13 | +21.5% |
| 1972 | 86.37 | +1.5% |
| 1973 | 47.73 | -44.7% |
| 1974 | 33.79 | -29.2% |
| 1975 | 38.39 | +13.6% |
| 1976 | 46.71 | +21.7% |
| 1977 | 61.62 | +31.9% |
| 1978 | 77.8 | +26.3% |
| 1979 | 110.15 | +41.6% |
| 1980 | 121.87 | +10.6% |
| 1981 | 96.39 | -20.9% |
| 1982 | 76.34 | -20.8% |
| 1983 | 138.04 | +80.8% |
| 1984 | 172.62 | +25.1% |
| 1985 | 154.82 | -10.3% |
| 1986 | 113.77 | -26.5% |
| 1987 | 114.7 | +0.8% |
| 1988 | 109.34 | -4.7% |
| 1989 | 128.02 | +17.1% |
| 1990 | 134.92 | +5.4% |
| 1991 | 144.08 | +6.8% |
| 1992 | 118.65 | -17.6% |
| 1993 | 82.1 | -30.8% |
| 1994 | 88.71 | +8.1% |
| 1995 | 134.13 | +51.2% |
| 1996 | 143.31 | +6.8% |
| 1997 | 149.35 | +4.2% |
| 1998 | 140.22 | -6.1% |
| 1999 | 118.84 | -15.2% |
| 2000 | 118.72 | -0.1% |
| 2001 | 134.72 | +13.5% |
| 2002 | 138.28 | +2.6% |
| 2003 | 128.53 | -7.1% |
| 2004 | 119.64 | -6.9% |
| 2005 | 110.4 | -7.7% |
| 2006 | 117.81 | +6.7% |
| 2007 | 107.65 | -8.6% |
| 2008 | 111.65 | +3.7% |
| 2009 | 91.07 | -18.4% |
| 2010 | 93.16 | +2.3% |
| 2011 | 104.03 | +11.7% |
| 2012 | 111.32 | +7.0% |
| 2013 | 94.8 | -14.8% |
| 2014 | 94.09 | -0.7% |
| 2015 | 105.74 | +12.4% |
| 2016 | 100.17 | -5.3% |
| 2017 | 93.53 | -6.6% |
| 2018 | 85.75 | -8.3% |
| 2019 | 86 | +0.3% |
| 2020 | 111.46 | +29.6% |
| 2021 | 132.13 | +18.5% |
| 2022 | 121.74 | -7.9% |
| 2023 | 99.13 | -18.6% |
| 2024 | 97.67 | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 52.99 | 37.24 | 77.71 | 9 |
| 1970s | 65.77 | 33.79 | 110.15 | 10 |
| 1980s | 122.59 | 76.34 | 172.62 | 10 |
| 1990s | 125.43 | 82.1 | 149.35 | 10 |
| 2000s | 117.85 | 91.07 | 138.28 | 10 |
| 2010s | 96.86 | 85.75 | 111.32 | 10 |
| 2020s | 112.43 | 97.67 | 132.13 | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Chile?
- Horse meat, fresh or chilled (indigenous) — gross production index in Chile was 97.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Chile?
- The highest recorded value was 172.62 in 1984.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Chile?
- The lowest recorded value was 33.79 in 1974.
- How does Chile rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Chile ranks 28th out of 73 countries with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Chile?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.