Horse meat, fresh or chilled (indigenous) — Gross Production Index in Northern Africa
Northern Africa: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 96.68 in 2024. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern Africa recorded 96.68 for horse meat, fresh or chilled (indigenous) — gross production index in 2024.
That represents a change of down 1.9% on the previous year and up 6.5% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Northern Africa peaked at 342.9 in 1981 and was at its lowest, 89.8, in 2009.
Northern Africa ranks 12th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 106.85 | — |
| 1962 | 124.99 | +17.0% |
| 1963 | 105.62 | -15.5% |
| 1964 | 115.22 | +9.1% |
| 1965 | 135.96 | +18.0% |
| 1966 | 107.18 | -21.2% |
| 1967 | 117.49 | +9.6% |
| 1968 | 120.25 | +2.3% |
| 1969 | 129.28 | +7.5% |
| 1970 | 174.47 | +35.0% |
| 1971 | 229.33 | +31.4% |
| 1972 | 244.37 | +6.6% |
| 1973 | 289.41 | +18.4% |
| 1974 | 235.24 | -18.7% |
| 1975 | 195.76 | -16.8% |
| 1976 | 209.36 | +6.9% |
| 1977 | 263.03 | +25.6% |
| 1978 | 200.17 | -23.9% |
| 1979 | 252.16 | +26.0% |
| 1980 | 276.13 | +9.5% |
| 1981 | 342.9 | +24.2% |
| 1982 | 266.48 | -22.3% |
| 1983 | 234.09 | -12.2% |
| 1984 | 145.93 | -37.7% |
| 1985 | 132.02 | -9.5% |
| 1986 | 121.09 | -8.3% |
| 1987 | 130.82 | +8.0% |
| 1988 | 148.14 | +13.2% |
| 1989 | 147.85 | -0.2% |
| 1990 | 150.89 | +2.1% |
| 1991 | 121.72 | -19.3% |
| 1992 | 117.87 | -3.2% |
| 1993 | 113.49 | -3.7% |
| 1994 | 109.96 | -3.1% |
| 1995 | 105.82 | -3.8% |
| 1996 | 103.61 | -2.1% |
| 1997 | 102.09 | -1.5% |
| 1998 | 102.05 | -0.0% |
| 1999 | 101.76 | -0.3% |
| 2000 | 103.95 | +2.2% |
| 2001 | 105.2 | +1.2% |
| 2002 | 98.13 | -6.7% |
| 2003 | 102.43 | +4.4% |
| 2004 | 99.51 | -2.9% |
| 2005 | 106.11 | +6.6% |
| 2006 | 108.57 | +2.3% |
| 2007 | 102.54 | -5.6% |
| 2008 | 104.64 | +2.0% |
| 2009 | 89.8 | -14.2% |
| 2010 | 100.01 | +11.4% |
| 2011 | 92.72 | -7.3% |
| 2012 | 94.37 | +1.8% |
| 2013 | 95.14 | +0.8% |
| 2014 | 90.78 | -4.6% |
| 2015 | 100.58 | +10.8% |
| 2016 | 108.64 | +8.0% |
| 2017 | 113.5 | +4.5% |
| 2018 | 111.48 | -1.8% |
| 2019 | 111.54 | +0.1% |
| 2020 | 111.64 | +0.1% |
| 2021 | 104.01 | -6.8% |
| 2022 | 103.96 | -0.0% |
| 2023 | 98.53 | -5.2% |
| 2024 | 96.68 | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 118.09 | 105.62 | 135.96 | 9 |
| 1970s | 229.33 | 174.47 | 289.41 | 10 |
| 1980s | 194.55 | 121.09 | 342.9 | 10 |
| 1990s | 112.93 | 101.76 | 150.89 | 10 |
| 2000s | 102.09 | 89.8 | 108.57 | 10 |
| 2010s | 101.88 | 90.78 | 113.5 | 10 |
| 2020s | 102.96 | 96.68 | 111.64 | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Fruit Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.5 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 6.43 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7019 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 12.66 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 13.45 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.8 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Northern Africa?
- Horse meat, fresh or chilled (indigenous) — gross production index in Northern Africa was 96.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Northern Africa?
- The highest recorded value was 342.9 in 1981.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Northern Africa?
- The lowest recorded value was 89.8 in 2009.
- How does Northern Africa rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Northern Africa ranks 12th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Northern Africa?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.