Colombia vs Northern Africa: Horse meat, fresh or chilled (indigenous) — Gross Production Index
Colombia
118.54
in 2024
Northern Africa
96.68
in 2024
Colombia rank
13th
Northern Africa rank
12th
Horse meat, fresh or chilled (indigenous) — Gross Production Index over time
- Colombia
- Northern Africa
How they compare
Colombia currently reports 118.54 against 96.68 in Northern Africa, a difference of 21.86.
That makes Colombia's figure about 1.2 times Northern Africa's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern Africa ahead.
Colombia ranks 13th and Northern Africa ranks 12th of 73 countries.
Across the 7 decades both report, Colombia averaged higher in 4 and Northern Africa in 3.
Head to head by decade
| Decade | Colombia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 91.45 | 118.09 | 26.64 | Northern Africa |
| 1970s | 128.87 | 229.33 | 100.46 | Northern Africa |
| 1980s | 187.36 | 194.55 | 7.18 | Northern Africa |
| 1990s | 185.29 | 112.93 | 72.36 | Colombia |
| 2000s | 194.21 | 102.09 | 92.12 | Colombia |
| 2010s | 126.52 | 101.88 | 24.64 | Colombia |
| 2020s | 180.1 | 102.96 | 77.13 | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled (indigenous) — gross production index, Colombia or Northern Africa?
- Colombia, at 118.54 against 96.68 in Northern Africa as of 2024.
- What is the difference in horse meat, fresh or chilled (indigenous) — gross production index between Colombia and Northern Africa?
- 21.86, with Colombia ahead.
- How many years of comparable data are there for Colombia and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Northern Africa rank globally for horse meat, fresh or chilled (indigenous) — gross production index?
- Colombia ranks 13th and Northern Africa ranks 12th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.