Horse meat, fresh or chilled (indigenous) — Gross Production Index in Middle Africa

Middle Africa: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 150.21 in 2024. ◆ Volatile

Latest (2024)
150.21
Change on year
up 2.8%
Rank
2nd
of 8 groups
All-time high
150.21
in 2024
All-time low
27.56
in 1991
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Middle Africa, 1961–2024

255075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Middle Africa recorded 150.21 for horse meat, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.8% on the previous year and up 80.2% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Middle Africa peaked at 150.21 in 2024 and was at its lowest, 27.56, in 1991.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Middle Africa, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Middle Africa, 1961 to 2024.
Year Value Change
1961 83.69
1962 89.5 +6.9%
1963 93.85 +4.9%
1964 83.69 -10.8%
1965 80.79 -3.5%
1966 85.03 +5.2%
1967 85.03 +0.0%
1968 86.48 +1.7%
1969 86.48 +0.0%
1970 77.78 -10.1%
1971 71.98 -7.5%
1972 62.05 -13.8%
1973 59.14 -4.7%
1974 51.89 -12.3%
1975 44.64 -14.0%
1976 37.61 -15.7%
1977 33.59 -10.7%
1978 35.04 +4.3%
1979 35.15 +0.3%
1980 35.37 +0.6%
1981 44.3 +25.2%
1982 44.3 +0.0%
1983 46.09 +4.0%
1984 46.09 +0.0%
1985 46.2 +0.2%
1986 43.52 -5.8%
1987 40.84 -6.2%
1988 36.71 -10.1%
1989 37.05 +0.9%
1990 37.27 +0.6%
1991 27.56 -26.1%
1992 27.56 +0.0%
1993 27.56 +0.0%
1994 27.56 +0.0%
1995 28.29 +2.6%
1996 28.29 +0.0%
1997 29.01 +2.5%
1998 29.01 +0.0%
1999 44.8 +54.4%
2000 45.36 +1.3%
2001 58.2 +28.3%
2002 59.48 +2.2%
2003 60.59 +1.9%
2004 46.65 -23.0%
2005 48.64 +4.3%
2006 50.59 +4.0%
2007 64.44 +27.4%
2008 70.74 +9.8%
2009 75.1 +6.2%
2010 79.9 +6.4%
2011 81.35 +1.8%
2012 81.9 +0.7%
2013 82.41 +0.6%
2014 83.34 +1.1%
2015 81.04 -2.8%
2016 135.63 +67.4%
2017 137.69 +1.5%
2018 126.5 -8.1%
2019 129.57 +2.4%
2020 136.34 +5.2%
2021 137.13 +0.6%
2022 131.82 -3.9%
2023 146.17 +10.9%
2024 150.21 +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 86.06 80.79 93.85 9
1970s 50.89 33.59 77.78 10
1980s 42.05 35.37 46.2 10
1990s 30.69 27.56 44.8 10
2000s 57.98 45.36 75.1 10
2010s 101.93 79.9 137.69 10
2020s 140.33 131.82 150.21 5

Countries ranked near Middle Africa

  1. 1 Algeria 10,832 compare
  2. 1 Republic of Moldova 254.81 compare
  3. 2 Georgia 274.54 compare
  4. 3 Chad 184.58 compare
  5. 4 Paraguay 176.71 compare
  6. 5 Hungary 170.35 compare
  7. 5 Viet Nam 92.66 compare

See the full ranking of 106 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production index in Middle Africa?
Horse meat, fresh or chilled (indigenous) — gross production index in Middle Africa was 150.21 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Middle Africa?
The highest recorded value was 150.21 in 2024.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Middle Africa?
The lowest recorded value was 27.56 in 1991.
How does Middle Africa rank for horse meat, fresh or chilled (indigenous) — gross production index?
Middle Africa ranks 2nd out of 8 groups with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Middle Africa?
Over the last ten years it is up 80.2%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/middle-africa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/middle-africa/">Horse meat, fresh or chilled (indigenous) — Gross Production Index in Middle Africa</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.