Horse meat, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Horse meat, fresh or chilled (indigenous) — Gross Production Index was 100.5 in 2024. ▲ Rising
Latest (2024)
100.5
Change on year
up 0.2%
Rank
4th
of 8 groups
All-time high
101.48
in 2016
All-time low
31.88
in 1961
Years of data
64
1961–2024
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Least Developed Countries (LDCs) recorded 100.5 for horse meat, fresh or chilled (indigenous) — gross production index in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 0.8% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) peaked at 101.48 in 2016 and was at its lowest, 31.88, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 31.88 | — |
| 1962 | 33.12 | +3.9% |
| 1963 | 35.25 | +6.4% |
| 1964 | 39.54 | +12.2% |
| 1965 | 41.63 | +5.3% |
| 1966 | 44.06 | +5.8% |
| 1967 | 45.05 | +2.2% |
| 1968 | 46.14 | +2.4% |
| 1969 | 47.61 | +3.2% |
| 1970 | 48.72 | +2.3% |
| 1971 | 51.13 | +4.9% |
| 1972 | 50.79 | -0.7% |
| 1973 | 48.99 | -3.5% |
| 1974 | 50.98 | +4.1% |
| 1975 | 52.7 | +3.4% |
| 1976 | 55.47 | +5.3% |
| 1977 | 56.46 | +1.8% |
| 1978 | 58.99 | +4.5% |
| 1979 | 58.7 | -0.5% |
| 1980 | 58.26 | -0.7% |
| 1981 | 58.25 | -0.0% |
| 1982 | 57.04 | -2.1% |
| 1983 | 58.6 | +2.7% |
| 1984 | 53.8 | -8.2% |
| 1985 | 59.41 | +10.4% |
| 1986 | 59.1 | -0.5% |
| 1987 | 60.87 | +3.0% |
| 1988 | 64.68 | +6.3% |
| 1989 | 68.63 | +6.1% |
| 1990 | 72.63 | +5.8% |
| 1991 | 73.4 | +1.1% |
| 1992 | 73.78 | +0.5% |
| 1993 | 74.94 | +1.6% |
| 1994 | 76.27 | +1.8% |
| 1995 | 77.3 | +1.4% |
| 1996 | 78.83 | +2.0% |
| 1997 | 79.64 | +1.0% |
| 1998 | 80.48 | +1.1% |
| 1999 | 82.25 | +2.2% |
| 2000 | 84.53 | +2.8% |
| 2001 | 89.72 | +6.1% |
| 2002 | 91.02 | +1.4% |
| 2003 | 93.11 | +2.3% |
| 2004 | 94.72 | +1.7% |
| 2005 | 94.91 | +0.2% |
| 2006 | 92.06 | -3.0% |
| 2007 | 95.86 | +4.1% |
| 2008 | 98.63 | +2.9% |
| 2009 | 100.14 | +1.5% |
| 2010 | 98.99 | -1.1% |
| 2011 | 100.16 | +1.2% |
| 2012 | 100.78 | +0.6% |
| 2013 | 100.8 | +0.0% |
| 2014 | 99.7 | -1.1% |
| 2015 | 98.82 | -0.9% |
| 2016 | 101.48 | +2.7% |
| 2017 | 101.48 | +0.0% |
| 2018 | 98.54 | -2.9% |
| 2019 | 99.86 | +1.3% |
| 2020 | 97.9 | -2.0% |
| 2021 | 98.41 | +0.5% |
| 2022 | 99.38 | +1.0% |
| 2023 | 100.27 | +0.9% |
| 2024 | 100.5 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40.48 | 31.88 | 47.61 | 9 |
| 1970s | 53.29 | 48.72 | 58.99 | 10 |
| 1980s | 59.86 | 53.8 | 68.63 | 10 |
| 1990s | 76.95 | 72.63 | 82.25 | 10 |
| 2000s | 93.47 | 84.53 | 100.14 | 10 |
| 2010s | 100.06 | 98.54 | 101.48 | 10 |
| 2020s | 99.29 | 97.9 | 100.5 | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs)?
- Horse meat, fresh or chilled (indigenous) — gross production index in Least Developed Countries (LDCs) was 100.5 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 101.48 in 2016.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 31.88 in 1961.
- How does Least Developed Countries (LDCs) rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Least Developed Countries (LDCs) ranks 4th out of 8 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.