Horse meat, fresh or chilled (indigenous) — Gross Production Index in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Horse meat, fresh or chilled (indigenous) — Gross Production Index was 149.38 in 2024. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs) is 149.38, measured in 2024.
Compared with earlier readings it is down 10.1% on the previous year and up 71.4% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs) peaked at 166.24 in 2023 and was at its lowest, 1.2, in 1991.
That places Land Locked Developing Countries (LLDCs) 2nd out of 25 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.47 | — |
| 1962 | 14.63 | -16.3% |
| 1963 | 15.88 | +8.5% |
| 1964 | 17.64 | +11.1% |
| 1965 | 16.94 | -4.0% |
| 1966 | 18.13 | +7.0% |
| 1967 | 21.8 | +20.2% |
| 1968 | 23.76 | +9.0% |
| 1969 | 20.51 | -13.7% |
| 1970 | 18.31 | -10.7% |
| 1971 | 16.71 | -8.7% |
| 1972 | 18.2 | +8.9% |
| 1973 | 19.7 | +8.2% |
| 1974 | 20.3 | +3.0% |
| 1975 | 20.33 | +0.1% |
| 1976 | 19.63 | -3.4% |
| 1977 | 21.66 | +10.3% |
| 1978 | 23.64 | +9.1% |
| 1979 | 20.33 | -14.0% |
| 1980 | 18.79 | -7.6% |
| 1981 | 17.87 | -4.9% |
| 1982 | 17.11 | -4.3% |
| 1983 | 17.57 | +2.7% |
| 1984 | 17.14 | -2.4% |
| 1985 | 18.19 | +6.1% |
| 1986 | 18.36 | +0.9% |
| 1987 | 18.12 | -1.3% |
| 1988 | 17.05 | -5.9% |
| 1989 | 18.2 | +6.7% |
| 1990 | 18.8 | +3.3% |
| 1991 | 1.2 | -93.6% |
| 1992 | 2.27 | +89.2% |
| 1993 | 15.97 | +603.5% |
| 1994 | 53.37 | +234.2% |
| 1995 | 50.21 | -5.9% |
| 1996 | 64.07 | +27.6% |
| 1997 | 61.91 | -3.4% |
| 1998 | 73.44 | +18.6% |
| 1999 | 75.15 | +2.3% |
| 2000 | 70.68 | -5.9% |
| 2001 | 67.95 | -3.9% |
| 2002 | 71.03 | +4.5% |
| 2003 | 66.77 | -6.0% |
| 2004 | 72.08 | +8.0% |
| 2005 | 72.94 | +1.2% |
| 2006 | 69.37 | -4.9% |
| 2007 | 68.68 | -1.0% |
| 2008 | 74.59 | +8.6% |
| 2009 | 76.51 | +2.6% |
| 2010 | 70.35 | -8.1% |
| 2011 | 73.73 | +4.8% |
| 2012 | 84.08 | +14.0% |
| 2013 | 86.4 | +2.8% |
| 2014 | 87.15 | +0.9% |
| 2015 | 107.08 | +22.9% |
| 2016 | 105.77 | -1.2% |
| 2017 | 111.06 | +5.0% |
| 2018 | 126.61 | +14.0% |
| 2019 | 137.24 | +8.4% |
| 2020 | 164.75 | +20.0% |
| 2021 | 146.94 | -10.8% |
| 2022 | 161.42 | +9.9% |
| 2023 | 166.24 | +3.0% |
| 2024 | 149.38 | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.53 | 14.63 | 23.76 | 9 |
| 1970s | 19.88 | 16.71 | 23.64 | 10 |
| 1980s | 17.84 | 17.05 | 18.79 | 10 |
| 1990s | 41.64 | 1.2 | 75.15 | 10 |
| 2000s | 71.06 | 66.77 | 76.51 | 10 |
| 2010s | 98.95 | 70.35 | 137.24 | 10 |
| 2020s | 157.75 | 146.94 | 166.24 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs)?
- Horse meat, fresh or chilled (indigenous) — gross production index in Land Locked Developing Countries (LLDCs) was 149.38 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 166.24 in 2023.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 1.2 in 1991.
- How does Land Locked Developing Countries (LLDCs) rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Land Locked Developing Countries (LLDCs) ranks 2nd out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 71.4%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.