Horse meat, fresh or chilled (indigenous) — Gross Production Index in Eastern Africa

Eastern Africa: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 66.46 in 2024. ◆ Volatile

Latest (2024)
66.46
Change on year
down 26.8%
Rank
22nd
of 25 groups
All-time high
582.14
in 1961
All-time low
66.46
in 2024
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Eastern Africa, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, horse meat, fresh or chilled (indigenous) — gross production index in Eastern Africa stood at 66.46. That is the lowest value across all 64 years on record.

That represents a change of down 26.8% on the previous year and down 33.7% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Eastern Africa peaked at 582.14 in 1961 and was at its lowest, 66.46, in 2024.

That places Eastern Africa 22nd out of 25 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross Production Index in Eastern Africa, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Eastern Africa, 1961 to 2024.
Year Value Change
1961 582.14
1962 549.14 -5.7%
1963 574.53 +4.6%
1964 564.38 -1.8%
1965 402.76 -28.6%
1966 192.07 -52.3%
1967 320.69 +67.0%
1968 302.07 -5.8%
1969 311.38 +3.1%
1970 261.46 -16.0%
1971 218.17 -16.6%
1972 206.7 -5.3%
1973 198 -4.2%
1974 173.46 -12.4%
1975 186.15 +7.3%
1976 131.15 -29.5%
1977 115.07 -12.3%
1978 173.18 +50.5%
1979 175.72 +1.5%
1980 183.33 +4.3%
1981 163.3 -10.9%
1982 151.46 -7.3%
1983 263.15 +73.7%
1984 274.15 +4.2%
1985 163.73 -40.3%
1986 191.23 +16.8%
1987 194.61 +1.8%
1988 156.96 -19.3%
1989 177.69 +13.2%
1990 181.5 +2.1%
1991 191.23 +5.4%
1992 185.73 -2.9%
1993 167.56 -9.8%
1994 155.41 -7.3%
1995 218.73 +40.7%
1996 269.07 +23.0%
1997 272.03 +1.1%
1998 294.88 +8.4%
1999 305.88 +3.7%
2000 320.69 +4.8%
2001 317.73 -0.9%
2002 334.65 +5.3%
2003 300.8 -10.1%
2004 308.84 +2.7%
2005 331.69 +7.4%
2006 103.65 -68.8%
2007 103.65 +0.0%
2008 94.77 -8.6%
2009 94.77 +0.0%
2010 97.73 +3.1%
2011 106.61 +9.1%
2012 106.61 +0.0%
2013 103.65 -2.8%
2014 100.26 -3.3%
2015 99.62 -0.6%
2016 100.12 +0.5%
2017 99.73 -0.4%
2018 95.85 -3.9%
2019 95.14 -0.7%
2020 94.7 -0.5%
2021 93.51 -1.3%
2022 92.03 -1.6%
2023 90.78 -1.4%
2024 66.46 -26.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 422.13 192.07 582.14 9
1970s 183.91 115.07 261.46 10
1980s 191.96 151.46 274.15 10
1990s 224.2 155.41 305.88 10
2000s 231.12 94.77 334.65 10
2010s 100.53 95.14 106.61 10
2020s 87.5 66.46 94.7 5

Countries ranked near Eastern Africa

  1. 19 Tunisia 105.08 compare
  2. 20 Mexico 103.65 compare
  3. 21 Brazil 102.37 compare
  4. 22 Malta 102.05 compare
  5. 23 France 100.28 compare
  6. 24 Guatemala 99.26 compare
  7. 25 Senegal 99.1 compare

See the full ranking of 106 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross production index in Eastern Africa?
Horse meat, fresh or chilled (indigenous) — gross production index in Eastern Africa was 66.46 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Eastern Africa?
The highest recorded value was 582.14 in 1961.
What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Eastern Africa?
The lowest recorded value was 66.46 in 2024.
How does Eastern Africa rank for horse meat, fresh or chilled (indigenous) — gross production index?
Eastern Africa ranks 22nd out of 25 groups with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Eastern Africa?
Over the last ten years it is down 33.7%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross Production Index in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/eastern-africa/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.