Horse meat, fresh or chilled (indigenous) — Gross Production Index in Americas
Americas: Horse meat, fresh or chilled (indigenous) — Gross Production Index was 106.67 in 2024. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Americas recorded 106.67 for horse meat, fresh or chilled (indigenous) — gross production index in 2024.
The figure is up 3.6% on the previous year and up 7.1% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross production index in Americas peaked at 168.61 in 1978 and was at its lowest, 98.95, in 1961.
Americas ranks 7th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross Production Index in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 98.95 | — |
| 1962 | 102.52 | +3.6% |
| 1963 | 115.24 | +12.4% |
| 1964 | 135.86 | +17.9% |
| 1965 | 132.14 | -2.7% |
| 1966 | 126.02 | -4.6% |
| 1967 | 130.3 | +3.4% |
| 1968 | 139.04 | +6.7% |
| 1969 | 142.19 | +2.3% |
| 1970 | 143.38 | +0.8% |
| 1971 | 138.84 | -3.2% |
| 1972 | 143.46 | +3.3% |
| 1973 | 154.19 | +7.5% |
| 1974 | 130.74 | -15.2% |
| 1975 | 141.64 | +8.3% |
| 1976 | 160.54 | +13.3% |
| 1977 | 160.1 | -0.3% |
| 1978 | 168.61 | +5.3% |
| 1979 | 167.88 | -0.4% |
| 1980 | 148.36 | -11.6% |
| 1981 | 143.34 | -3.4% |
| 1982 | 133.22 | -7.1% |
| 1983 | 125.69 | -5.7% |
| 1984 | 132.01 | +5.0% |
| 1985 | 131.89 | -0.1% |
| 1986 | 132.71 | +0.6% |
| 1987 | 146.15 | +10.1% |
| 1988 | 157.58 | +7.8% |
| 1989 | 163 | +3.4% |
| 1990 | 166.65 | +2.2% |
| 1991 | 163.47 | -1.9% |
| 1992 | 165.65 | +1.3% |
| 1993 | 154.82 | -6.5% |
| 1994 | 141.7 | -8.5% |
| 1995 | 141.63 | -0.0% |
| 1996 | 140.51 | -0.8% |
| 1997 | 142.88 | +1.7% |
| 1998 | 139.87 | -2.1% |
| 1999 | 140.56 | +0.5% |
| 2000 | 140.81 | +0.2% |
| 2001 | 153.08 | +8.7% |
| 2002 | 144.26 | -5.8% |
| 2003 | 147.82 | +2.5% |
| 2004 | 145.51 | -1.6% |
| 2005 | 151.05 | +3.8% |
| 2006 | 148.96 | -1.4% |
| 2007 | 128.82 | -13.5% |
| 2008 | 121.12 | -6.0% |
| 2009 | 116.39 | -3.9% |
| 2010 | 110.42 | -5.1% |
| 2011 | 109.04 | -1.2% |
| 2012 | 104.45 | -4.2% |
| 2013 | 102.3 | -2.1% |
| 2014 | 99.56 | -2.7% |
| 2015 | 99.27 | -0.3% |
| 2016 | 101.17 | +1.9% |
| 2017 | 104.29 | +3.1% |
| 2018 | 104.15 | -0.1% |
| 2019 | 103.72 | -0.4% |
| 2020 | 105.84 | +2.0% |
| 2021 | 111.79 | +5.6% |
| 2022 | 111.32 | -0.4% |
| 2023 | 102.92 | -7.5% |
| 2024 | 106.67 | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 124.7 | 98.95 | 142.19 | 9 |
| 1970s | 150.94 | 130.74 | 168.61 | 10 |
| 1980s | 141.4 | 125.69 | 163 | 10 |
| 1990s | 149.77 | 139.87 | 166.65 | 10 |
| 2000s | 139.78 | 116.39 | 153.08 | 10 |
| 2010s | 103.84 | 99.27 | 110.42 | 10 |
| 2020s | 107.71 | 102.92 | 111.79 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.83 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross production index in Americas?
- Horse meat, fresh or chilled (indigenous) — gross production index in Americas was 106.67 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross production index recorded in Americas?
- The highest recorded value was 168.61 in 1978.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross production index recorded in Americas?
- The lowest recorded value was 98.95 in 1961.
- How does Americas rank for horse meat, fresh or chilled (indigenous) — gross production index?
- Americas ranks 7th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross production index rising or falling in Americas?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.