Horse meat, fresh or chilled (indigenous) — Gross per capita in Slovenia
Slovenia: Horse meat, fresh or chilled (indigenous) — Gross per capita was 87.75 in 2017. ▲ Rising
Horse meat, fresh or chilled (indigenous) — Gross per capita in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross per capita in Slovenia is 87.75, measured in 2017.
That represents a change of down 10.1% on the previous year and down 13.5% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Slovenia peaked at 117.81 in 2010 and was at its lowest, 27.56, in 1993.
Slovenia ranks 34th of 73 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 50.87 | — |
| 1993 | 27.56 | -45.8% |
| 1994 | 68.82 | +149.7% |
| 1995 | 60.9 | -11.5% |
| 1996 | 83.47 | +37.1% |
| 1997 | 98.82 | +18.4% |
| 1998 | 94.9 | -4.0% |
| 1999 | 99.86 | +5.2% |
| 2000 | 110.13 | +10.3% |
| 2001 | 116.31 | +5.6% |
| 2002 | 93.72 | -19.4% |
| 2003 | 103.8 | +10.8% |
| 2004 | 104.38 | +0.6% |
| 2005 | 75.47 | -27.7% |
| 2006 | 79.64 | +5.5% |
| 2007 | 101.43 | +27.4% |
| 2008 | 94.97 | -6.4% |
| 2009 | 109.04 | +14.8% |
| 2010 | 117.81 | +8.0% |
| 2011 | 117.26 | -0.5% |
| 2012 | 117 | -0.2% |
| 2013 | 94.14 | -19.5% |
| 2014 | 105.38 | +11.9% |
| 2015 | 97.04 | -7.9% |
| 2016 | 97.58 | +0.6% |
| 2017 | 87.75 | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 73.15 | 27.56 | 99.86 | 8 |
| 2000s | 98.89 | 75.47 | 116.31 | 10 |
| 2010s | 104.25 | 87.75 | 117.81 | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Slovenia?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Slovenia was 87.75 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Slovenia?
- The highest recorded value was 117.81 in 2010.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Slovenia?
- The lowest recorded value was 27.56 in 1993.
- How does Slovenia rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Slovenia ranks 34th out of 73 countries with data for 2017.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Slovenia?
- Over the last ten years it is down 13.5%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.