Horse meat, fresh or chilled (indigenous) — Gross per capita in Niger

Niger: Horse meat, fresh or chilled (indigenous) — Gross per capita was 70.91 in 2024. ◆ Volatile

Latest (2024)
70.91
Change on year
down 2.2%
World rank
50th
of 73 countries
All-time high
828.31
in 1977
All-time low
67.39
in 2020
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Niger, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, horse meat, fresh or chilled (indigenous) — gross per capita in Niger stood at 70.91.

Compared with earlier readings it is down 2.2% on the previous year and down 33.8% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Niger peaked at 828.31 in 1977 and was at its lowest, 67.39, in 2020.

Niger ranks 50th of 73 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Niger, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Niger, 1961 to 2024.
Year Value Change
1961 473.03
1962 501.26 +6.0%
1963 527.5 +5.2%
1964 512.5 -2.8%
1965 536.4 +4.7%
1966 595.98 +11.1%
1967 579.56 -2.8%
1968 599 +3.4%
1969 651.41 +8.7%
1970 667.33 +2.4%
1971 779.67 +16.8%
1972 759.23 -2.6%
1973 659.1 -13.2%
1974 719.6 +9.2%
1975 758.74 +5.4%
1976 794.98 +4.8%
1977 828.31 +4.2%
1978 821.03 -0.9%
1979 812.87 -1.0%
1980 809.19 -0.5%
1981 755.93 -6.6%
1982 757.62 +0.2%
1983 774.44 +2.2%
1984 449.1 -42.0%
1985 335.68 -25.3%
1986 325.73 -3.0%
1987 328.34 +0.8%
1988 334.46 +1.9%
1989 339.88 +1.6%
1990 337.06 -0.8%
1991 341.3 +1.3%
1992 337.86 -1.0%
1993 340.99 +0.9%
1994 346.7 +1.7%
1995 341.81 -1.4%
1996 346.01 +1.2%
1997 316.78 -8.4%
1998 306.24 -3.3%
1999 301.46 -1.6%
2000 266.93 -11.5%
2001 296.77 +11.2%
2002 281.45 -5.2%
2003 276.45 -1.8%
2004 290.07 +4.9%
2005 261.68 -9.8%
2006 123.97 -52.6%
2007 167.7 +35.3%
2008 161.61 -3.6%
2009 155.67 -3.7%
2010 93.76 -39.8%
2011 117.16 +25.0%
2012 113.85 -2.8%
2013 102.73 -9.8%
2014 107.15 +4.3%
2015 99.93 -6.7%
2016 92.92 -7.0%
2017 86.66 -6.7%
2018 76.23 -12.0%
2019 81.17 +6.5%
2020 67.39 -17.0%
2021 75.93 +12.7%
2022 74.24 -2.2%
2023 72.5 -2.3%
2024 70.91 -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 552.96 473.03 651.41 9
1970s 760.09 659.1 828.31 10
1980s 521.04 325.73 809.19 10
1990s 331.62 301.46 346.7 10
2000s 228.23 123.97 296.77 10
2010s 97.16 76.23 117.16 10
2020s 72.19 67.39 75.93 5

Countries ranked near Niger

  1. 47 Nicaragua 73.43 compare
  2. 48 Kyrgyzstan 71.11 compare
  3. 49 Philippines 71.04 compare
  4. 51 Austria 68.26 compare
  5. 52 Australia 66.05 compare
  6. 53 Cuba 65.8 compare

See the full ranking of 106 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Niger?
Horse meat, fresh or chilled (indigenous) — gross per capita in Niger was 70.91 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Niger?
The highest recorded value was 828.31 in 1977.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Niger?
The lowest recorded value was 67.39 in 2020.
How does Niger rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Niger ranks 50th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Niger?
Over the last ten years it is down 33.8%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled (indigenous) — Gross per capita in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/niger/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/niger/">Horse meat, fresh or chilled (indigenous) — Gross per capita in Niger</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.