Horse meat, fresh or chilled (indigenous) — Gross per capita in Austria

Austria: Horse meat, fresh or chilled (indigenous) — Gross per capita was 68.26 in 2017. ◆ Volatile

Latest (2017)
68.26
Change on year
down 5.8%
World rank
51st
of 73 countries
All-time high
4,373
in 1961
All-time low
68.26
in 2017
Years of data
57
1961–2017

Horse meat, fresh or chilled (indigenous) — Gross per capita in Austria, 1961–2017

01.0k2.0k3.0k4.0k196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross per capita in Austria is 68.26, measured in 2017. That is the lowest value across all 57 years on record.

The figure is down 5.8% on the previous year and down 36.7% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Austria peaked at 4,373 in 1961 and was at its lowest, 68.26, in 2017.

Austria ranks 51st of 73 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Austria, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Austria, 1961 to 2017.
Year Value Change
1961 4,373
1962 4,081 -6.7%
1963 3,579 -12.3%
1964 2,249 -37.1%
1965 2,115 -6.0%
1966 1,749 -17.3%
1967 1,342 -23.3%
1968 1,381 +2.9%
1969 1,242 -10.1%
1970 589.38 -52.5%
1971 417.14 -29.2%
1972 383.61 -8.0%
1973 369.97 -3.6%
1974 317.61 -14.2%
1975 293.24 -7.7%
1976 295.2 +0.7%
1977 347.76 +17.8%
1978 349.48 +0.5%
1979 311.02 -11.0%
1980 227.11 -27.0%
1981 226.54 -0.3%
1982 151.4 -33.2%
1983 192.07 +26.9%
1984 236.13 +22.9%
1985 272.11 +15.2%
1986 279.86 +2.8%
1987 275.35 -1.6%
1988 331.1 +20.2%
1989 260.08 -21.4%
1990 275.13 +5.8%
1991 279.42 +1.6%
1992 321.62 +15.1%
1993 331.42 +3.0%
1994 319.82 -3.5%
1995 292.55 -8.5%
1996 227.69 -22.2%
1997 245.93 +8.0%
1998 257.3 +4.6%
1999 226.07 -12.1%
2000 263.69 +16.6%
2001 202.31 -23.3%
2002 158.08 -21.9%
2003 143.84 -9.0%
2004 142.95 -0.6%
2005 144.63 +1.2%
2006 128.74 -11.0%
2007 107.92 -16.2%
2008 122.01 +13.1%
2009 131.5 +7.8%
2010 124.01 -5.7%
2011 126.19 +1.8%
2012 119.15 -5.6%
2013 127.46 +7.0%
2014 125.83 -1.3%
2015 101.69 -19.2%
2016 72.48 -28.7%
2017 68.26 -5.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,457 1,242 4,373 9
1970s 367.44 293.24 589.38 10
1980s 245.18 151.4 331.1 10
1990s 277.69 226.07 331.42 10
2000s 154.57 107.92 263.69 10
2010s 108.13 68.26 127.46 8

Countries ranked near Austria

  1. 48 Kyrgyzstan 71.11 compare
  2. 49 Philippines 71.04 compare
  3. 50 Niger 70.91 compare
  4. 52 Australia 66.05 compare
  5. 53 Cuba 65.8 compare
  6. 54 Australia and New Zealand 65.12 compare

See the full ranking of 106 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Austria?
Horse meat, fresh or chilled (indigenous) — gross per capita in Austria was 68.26 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Austria?
The highest recorded value was 4,373 in 1961.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Austria?
The lowest recorded value was 68.26 in 2017.
How does Austria rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Austria ranks 51st out of 73 countries with data for 2017.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Austria?
Over the last ten years it is down 36.7%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled (indigenous) — Gross per capita in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/austria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/austria/">Horse meat, fresh or chilled (indigenous) — Gross per capita in Austria</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.