Horse meat, fresh or chilled (indigenous) — Gross per capita in Australia

Australia: Horse meat, fresh or chilled (indigenous) — Gross per capita was 66.05 in 2024. ▲ Rising

Latest (2024)
66.05
Change on year
down 6.7%
World rank
52nd
of 73 countries
All-time high
147.67
in 1986
All-time low
33.27
in 1976
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Australia, 1961–2024

255075100125150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Australia recorded 66.05 for horse meat, fresh or chilled (indigenous) — gross per capita in 2024.

Compared with earlier readings it is down 6.7% on the previous year and down 34.6% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Australia peaked at 147.67 in 1986 and was at its lowest, 33.27, in 1976.

That places Australia 52nd out of 73 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Australia, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Australia, 1961 to 2024.
Year Value Change
1961 120.26
1962 115.71 -3.8%
1963 96.06 -17.0%
1964 89.46 -6.9%
1965 72.9 -18.5%
1966 82.21 +12.8%
1967 64.55 -21.5%
1968 49.51 -23.3%
1969 55.86 +12.8%
1970 41.38 -25.9%
1971 40.33 -2.5%
1972 39.4 -2.3%
1973 39.26 -0.4%
1974 39.13 -0.3%
1975 36.98 -5.5%
1976 33.27 -10.0%
1977 34.17 +2.7%
1978 35.77 +4.7%
1979 38.46 +7.5%
1980 48.53 +26.2%
1981 119.84 +146.9%
1982 110.41 -7.9%
1983 126.29 +14.4%
1984 124.27 -1.6%
1985 122.62 -1.3%
1986 147.67 +20.4%
1987 143.27 -3.0%
1988 109.81 -23.4%
1989 88.6 -19.3%
1990 100.21 +13.1%
1991 106.62 +6.4%
1992 105.62 -0.9%
1993 107.55 +1.8%
1994 105.79 -1.6%
1995 105.33 -0.4%
1996 101.29 -3.8%
1997 100.43 -0.8%
1998 96.82 -3.6%
1999 95.76 -1.1%
2000 92.09 -3.8%
2001 93.5 +1.5%
2002 92.41 -1.2%
2003 91.36 -1.1%
2004 90.33 -1.1%
2005 89.07 -1.4%
2006 101.83 +14.3%
2007 103.21 +1.4%
2008 102.13 -1.0%
2009 100.63 -1.5%
2010 99 -1.6%
2011 98.7 -0.3%
2012 98.16 -0.5%
2013 99.92 +1.8%
2014 100.97 +1.1%
2015 100.18 -0.8%
2016 98.84 -1.3%
2017 95.58 -3.3%
2018 94.47 -1.2%
2019 93.3 -1.2%
2020 91.03 -2.4%
2021 82.8 -9.0%
2022 76.49 -7.6%
2023 70.76 -7.5%
2024 66.05 -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 82.95 49.51 120.26 9
1970s 37.81 33.27 41.38 10
1980s 114.13 48.53 147.67 10
1990s 102.54 95.76 107.55 10
2000s 95.66 89.07 103.21 10
2010s 97.91 93.3 100.97 10
2020s 77.43 66.05 91.03 5

Countries ranked near Australia

  1. 49 Philippines 71.04 compare
  2. 50 Niger 70.91 compare
  3. 51 Austria 68.26 compare
  4. 53 Cuba 65.8 compare
  5. 54 Australia and New Zealand 65.12 compare
  6. 55 Slovakia 64.77 compare

See the full ranking of 106 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Australia?
Horse meat, fresh or chilled (indigenous) — gross per capita in Australia was 66.05 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Australia?
The highest recorded value was 147.67 in 1986.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Australia?
The lowest recorded value was 33.27 in 1976.
How does Australia rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Australia ranks 52nd out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Australia?
Over the last ten years it is down 34.6%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross per capita in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/australia/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.