Horse meat, fresh or chilled (indigenous) — Gross per capita in Cuba

Cuba: Horse meat, fresh or chilled (indigenous) — Gross per capita was 65.8 in 2024. ◆ Volatile

Latest (2024)
65.8
Change on year
down 28.0%
World rank
53rd
of 73 countries
All-time high
978.34
in 1985
All-time low
57.27
in 2019
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Cuba, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for horse meat, fresh or chilled (indigenous) — gross per capita in Cuba is 65.8, measured in 2024.

That represents a change of down 28.0% on the previous year and down 33.2% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Cuba peaked at 978.34 in 1985 and was at its lowest, 57.27, in 2019.

That places Cuba 53rd out of 73 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Cuba, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Cuba, 1961 to 2024.
Year Value Change
1961 733.75
1962 737.2 +0.5%
1963 766.94 +4.0%
1964 795.09 +3.7%
1965 778.78 -2.1%
1966 805.72 +3.5%
1967 831.97 +3.3%
1968 857.46 +3.1%
1969 882 +2.9%
1970 866.24 -1.8%
1971 890.01 +2.7%
1972 898.73 +1.0%
1973 900.99 +0.3%
1974 889.56 -1.3%
1975 879.66 -1.1%
1976 871.25 -1.0%
1977 864.28 -0.8%
1978 973.1 +12.6%
1979 854.1 -12.2%
1980 921.37 +7.9%
1981 952.48 +3.4%
1982 946.39 -0.6%
1983 952.88 +0.7%
1984 965.79 +1.4%
1985 978.34 +1.3%
1986 976.81 -0.2%
1987 974.93 -0.2%
1988 932.53 -4.3%
1989 956.61 +2.6%
1990 947.74 -0.9%
1991 894.76 -5.6%
1992 856.89 -4.2%
1993 692.28 -19.2%
1994 676.65 -2.3%
1995 655.13 -3.2%
1996 633.93 -3.2%
1997 581.31 -8.3%
1998 535.29 -7.9%
1999 564.85 +5.5%
2000 562.98 -0.3%
2001 542.44 -3.6%
2002 546.48 +0.7%
2003 550.25 +0.7%
2004 411.18 -25.3%
2005 298.82 -27.3%
2006 117.07 -60.8%
2007 102.32 -12.6%
2008 92.74 -9.4%
2009 74.24 -19.9%
2010 81.88 +10.3%
2011 85.19 +4.0%
2012 83.19 -2.3%
2013 81.45 -2.1%
2014 98.52 +21.0%
2015 97.07 -1.5%
2016 104.41 +7.6%
2017 149.31 +43.0%
2018 112.51 -24.6%
2019 57.27 -49.1%
2020 116.58 +103.6%
2021 105.17 -9.8%
2022 107.73 +2.4%
2023 91.44 -15.1%
2024 65.8 -28.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 798.77 733.75 882 9
1970s 888.79 854.1 973.1 10
1980s 955.81 921.37 978.34 10
1990s 703.88 535.29 947.74 10
2000s 329.85 74.24 562.98 10
2010s 95.08 57.27 149.31 10
2020s 97.34 65.8 116.58 5

Countries ranked near Cuba

  1. 50 Niger 70.91 compare
  2. 51 Austria 68.26 compare
  3. 52 Australia 66.05 compare
  4. 54 Australia and New Zealand 65.12 compare
  5. 55 Slovakia 64.77 compare
  6. 56 Mauritania 54.45 compare

See the full ranking of 106 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Cuba?
Horse meat, fresh or chilled (indigenous) — gross per capita in Cuba was 65.8 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Cuba?
The highest recorded value was 978.34 in 1985.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Cuba?
The lowest recorded value was 57.27 in 2019.
How does Cuba rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Cuba ranks 53rd out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Cuba?
Over the last ten years it is down 33.2%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Horse meat, fresh or chilled (indigenous) — Gross per capita in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/cuba/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/cuba/">Horse meat, fresh or chilled (indigenous) — Gross per capita in Cuba</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.