Horse meat, fresh or chilled (indigenous) — Gross per capita in Lithuania
Lithuania: Horse meat, fresh or chilled (indigenous) — Gross per capita was 43.02 in 2017. ◆ Volatile
Horse meat, fresh or chilled (indigenous) — Gross per capita in Lithuania, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for horse meat, fresh or chilled (indigenous) — gross per capita in Lithuania is 43.02, measured in 2017.
Compared with earlier readings it is down 53.6% on the previous year and up 567.0% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Lithuania peaked at 154.52 in 2010 and was at its lowest, 1.73, in 2009.
Lithuania ranks 62nd of 73 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Lithuania, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 48.19 | — |
| 1993 | 26.82 | -44.3% |
| 1994 | 44.71 | +66.7% |
| 1995 | 92.97 | +107.9% |
| 1996 | 57.27 | -38.4% |
| 1997 | 56.62 | -1.1% |
| 1998 | 59.5 | +5.1% |
| 1999 | 66.92 | +12.5% |
| 2000 | 81.92 | +22.4% |
| 2001 | 68.99 | -15.8% |
| 2002 | 58.9 | -14.6% |
| 2003 | 18.94 | -67.8% |
| 2004 | 3.09 | -83.7% |
| 2005 | 2.64 | -14.6% |
| 2006 | 2.68 | +1.5% |
| 2007 | 6.45 | +140.7% |
| 2008 | 2.91 | -54.9% |
| 2009 | 1.73 | -40.5% |
| 2010 | 154.52 | +8831.8% |
| 2011 | 133.42 | -13.7% |
| 2012 | 129.54 | -2.9% |
| 2013 | 68.39 | -47.2% |
| 2014 | 106.36 | +55.5% |
| 2015 | 100.95 | -5.1% |
| 2016 | 92.69 | -8.2% |
| 2017 | 43.02 | -53.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 56.62 | 26.82 | 92.97 | 8 |
| 2000s | 24.82 | 1.73 | 81.92 | 10 |
| 2010s | 103.61 | 43.02 | 154.52 | 8 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Lithuania?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Lithuania was 43.02 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Lithuania?
- The highest recorded value was 154.52 in 2010.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Lithuania?
- The lowest recorded value was 1.73 in 2009.
- How does Lithuania rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Lithuania ranks 62nd out of 73 countries with data for 2017.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Lithuania?
- Over the last ten years it is up 567.0%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.