Horse meat, fresh or chilled (indigenous) — Gross per capita in Portugal

Portugal: Horse meat, fresh or chilled (indigenous) — Gross per capita was 44.26 in 2017. ◆ Volatile

Latest (2017)
44.26
Change on year
down 5.4%
World rank
61st
of 73 countries
All-time high
747.89
in 1964
All-time low
27.33
in 2010
Years of data
57
1961–2017

Horse meat, fresh or chilled (indigenous) — Gross per capita in Portugal, 1961–2017

0200400600800196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

Portugal recorded 44.26 for horse meat, fresh or chilled (indigenous) — gross per capita in 2017.

That represents a change of down 5.4% on the previous year and up 1.7% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Portugal peaked at 747.89 in 1964 and was at its lowest, 27.33, in 2010.

That places Portugal 61st out of 73 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Portugal, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Portugal, 1961 to 2017.
Year Value Change
1961 645.49
1962 616.58 -4.5%
1963 654.06 +6.1%
1964 747.89 +14.3%
1965 627.33 -16.1%
1966 530.77 -15.4%
1967 415.1 -21.8%
1968 373.04 -10.1%
1969 403.71 +8.2%
1970 457.69 +13.4%
1971 560.68 +22.5%
1972 457.4 -18.4%
1973 383.29 -16.2%
1974 289.05 -24.6%
1975 259.18 -10.3%
1976 243.54 -6.0%
1977 167.53 -31.2%
1978 198.12 +18.3%
1979 231.08 +16.6%
1980 230.82 -0.1%
1981 220.16 -4.6%
1982 235.82 +7.1%
1983 323.14 +37.0%
1984 359.33 +11.2%
1985 326.78 -9.1%
1986 286.61 -12.3%
1987 266.81 -6.9%
1988 238.11 -10.8%
1989 245.07 +2.9%
1990 209.25 -14.6%
1991 197.26 -5.7%
1992 180.64 -8.4%
1993 176.05 -2.5%
1994 149.42 -15.1%
1995 129.25 -13.5%
1996 159.34 +23.3%
1997 117.89 -26.0%
1998 135.08 +14.6%
1999 105.14 -22.2%
2000 83.02 -21.0%
2001 106.83 +28.7%
2002 75.15 -29.7%
2003 62.51 -16.8%
2004 53.64 -14.2%
2005 47.87 -10.8%
2006 46.01 -3.9%
2007 43.52 -5.4%
2008 34.11 -21.6%
2009 32.33 -5.2%
2010 27.33 -15.5%
2011 38.69 +41.6%
2012 118.53 +206.4%
2013 120.03 +1.3%
2014 119.09 -0.8%
2015 134.11 +12.6%
2016 46.8 -65.1%
2017 44.26 -5.4%

Portugal compared with similar countries

  • Portugal's 44.26 is below the median for high income countries, which is 85.55, 52% of the median. (29 countries reporting)
  • Portugal's 44.26 is below the median for Europe & Central Asia, which is 76.63, 58% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Horse meat, fresh or chilled (indigenous) — Gross per capita in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +206.4% 38.69 118.53

Averages by decade

DecadeAverage LowestHighest Years
1960s 557.11 373.04 747.89 9
1970s 324.76 167.53 560.68 10
1980s 273.26 220.16 359.33 10
1990s 155.93 105.14 209.25 10
2000s 58.5 32.33 106.83 10
2010s 81.11 27.33 134.11 8

Countries ranked near Portugal

  1. 58 Madagascar 52.85 compare
  2. 59 Indonesia 51.17 compare
  3. 60 Cameroon 46.64 compare
  4. 62 Lithuania 43.02 compare
  5. 63 Burkina Faso 35.28 compare
  6. 64 Vanuatu 29.89 compare

See the full ranking of 106 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Portugal?
Horse meat, fresh or chilled (indigenous) — gross per capita in Portugal was 44.26 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Portugal?
The highest recorded value was 747.89 in 1964.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Portugal?
The lowest recorded value was 27.33 in 2010.
How does Portugal rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Portugal ranks 61st out of 73 countries with data for 2017.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Portugal?
Over the last ten years it is up 1.7%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross per capita in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/portugal/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.