Horse meat, fresh or chilled (indigenous) — Gross per capita in Cameroon

Cameroon: Horse meat, fresh or chilled (indigenous) — Gross per capita was 46.64 in 2024. ◆ Volatile

Latest (2024)
46.64
Change on year
down 6.0%
World rank
60th
of 73 countries
All-time high
1,251
in 1963
All-time low
24.48
in 2022
Years of data
64
1961–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Cameroon, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Cameroon recorded 46.64 for horse meat, fresh or chilled (indigenous) — gross per capita in 2024.

The figure is down 6.0% on the previous year and down 56.5% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Cameroon peaked at 1,251 in 1963 and was at its lowest, 24.48, in 2022.

Cameroon ranks 60th of 73 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Cameroon, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Cameroon, 1961 to 2024.
Year Value Change
1961 1,143
1962 1,211 +6.0%
1963 1,251 +3.3%
1964 1,073 -14.2%
1965 1,007 -6.1%
1966 1,108 +9.9%
1967 1,082 -2.3%
1968 1,075 -0.6%
1969 1,048 -2.5%
1970 909.54 -13.2%
1971 813.27 -10.6%
1972 650.76 -20.0%
1973 598.89 -8.0%
1974 499.28 -16.6%
1975 404.62 -19.0%
1976 315.14 -22.1%
1977 261.05 -17.2%
1978 268.97 +3.0%
1979 261.54 -2.8%
1980 253.16 -3.2%
1981 325.9 +28.7%
1982 318.24 -2.4%
1983 324.78 +2.1%
1984 315.88 -2.7%
1985 306.61 -2.9%
1986 273.71 -10.7%
1987 242.43 -11.4%
1988 201.68 -16.8%
1989 195.86 -2.9%
1990 190.17 -2.9%
1991 194.97 +2.5%
1992 189.46 -2.8%
1993 184.14 -2.8%
1994 179.04 -2.8%
1995 178.78 -0.1%
1996 174.03 -2.7%
1997 173.82 -0.1%
1998 169.28 -2.6%
1999 168.97 -0.2%
2000 164.58 -2.6%
2001 160.31 -2.6%
2002 159.88 -0.3%
2003 155.57 -2.7%
2004 79.28 -49.0%
2005 85.68 +8.1%
2006 85.2 -0.6%
2007 116.07 +36.2%
2008 115.96 -0.1%
2009 131.53 +13.4%
2010 133.92 +1.8%
2011 136.1 +1.6%
2012 125.66 -7.7%
2013 115.52 -8.1%
2014 107.21 -7.2%
2015 100.02 -6.7%
2016 92.77 -7.2%
2017 94.26 +1.6%
2018 75.75 -19.6%
2019 68.28 -9.9%
2020 72.43 +6.1%
2021 57.56 -20.5%
2022 24.48 -57.5%
2023 49.6 +102.6%
2024 46.64 -6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,111 1,007 1,251 9
1970s 498.31 261.05 909.54 10
1980s 275.82 195.86 325.9 10
1990s 180.27 168.97 194.97 10
2000s 125.41 79.28 164.58 10
2010s 104.95 68.28 136.1 10
2020s 50.14 24.48 72.43 5

Countries ranked near Cameroon

  1. 57 Czechia 52.87 compare
  2. 58 Madagascar 52.85 compare
  3. 59 Indonesia 51.17 compare
  4. 61 Portugal 44.26 compare
  5. 62 Lithuania 43.02 compare
  6. 63 Burkina Faso 35.28 compare

See the full ranking of 106 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Cameroon?
Horse meat, fresh or chilled (indigenous) — gross per capita in Cameroon was 46.64 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Cameroon?
The highest recorded value was 1,251 in 1963.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Cameroon?
The lowest recorded value was 24.48 in 2022.
How does Cameroon rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Cameroon ranks 60th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Cameroon?
Over the last ten years it is down 56.5%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross per capita in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/cameroon/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.