Horse meat, fresh or chilled (indigenous) — Gross per capita in Serbia

Serbia: Horse meat, fresh or chilled (indigenous) — Gross per capita was 25.23 in 2024. ◆ Volatile

Latest (2024)
25.23
Change on year
down 15.5%
World rank
65th
of 73 countries
All-time high
181.64
in 2013
All-time low
0.46
in 2022
Years of data
12
2013–2024

Horse meat, fresh or chilled (indigenous) — Gross per capita in Serbia, 2013–2024

0501001502002013201820242013: 181.62014: 942015: 124.62016: 81.52017: 65.72018: 52.92019: 51.12020: 332021: 14.52022: 0.462023: 29.92024: 25.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, horse meat, fresh or chilled (indigenous) — gross per capita in Serbia stood at 25.23.

That represents a change of down 15.5% on the previous year and down 73.2% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Serbia peaked at 181.64 in 2013 and was at its lowest, 0.46, in 2022.

Serbia ranks 65th of 73 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Serbia, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Serbia, 2013 to 2024.
Year Value Change
2013 181.64
2014 93.97 -48.3%
2015 124.57 +32.6%
2016 81.46 -34.6%
2017 65.65 -19.4%
2018 52.92 -19.4%
2019 51.06 -3.5%
2020 33.04 -35.3%
2021 14.46 -56.2%
2022 0.46 -96.8%
2023 29.85 +6389.1%
2024 25.23 -15.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 93.04 51.06 181.64 7
2020s 20.61 0.46 33.04 5

Countries ranked near Serbia

  1. 62 Lithuania 43.02 compare
  2. 63 Burkina Faso 35.28 compare
  3. 64 Vanuatu 29.89 compare
  4. 66 Belarus 23.4 compare
  5. 67 Uzbekistan 19.27 compare
  6. 68 Luxembourg 15.94 compare

See the full ranking of 106 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Serbia?
Horse meat, fresh or chilled (indigenous) — gross per capita in Serbia was 25.23 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Serbia?
The highest recorded value was 181.64 in 2013.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Serbia?
The lowest recorded value was 0.46 in 2022.
How does Serbia rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Serbia ranks 65th out of 73 countries with data for 2024.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Serbia?
Over the last ten years it is down 73.2%. The long-run trend across the full record is volatile.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross per capita in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/serbia/

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<a href="https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/serbia/">Horse meat, fresh or chilled (indigenous) — Gross per capita in Serbia</a> — Statizoid

About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.