Horse meat, fresh or chilled (indigenous) — Gross per capita in Central Asia
Central Asia: Horse meat, fresh or chilled (indigenous) — Gross per capita was 127.23 in 2024. ▲ Rising
Horse meat, fresh or chilled (indigenous) — Gross per capita in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Central Asia recorded 127.23 for horse meat, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is down 7.1% on the previous year and up 37.0% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Central Asia peaked at 136.94 in 2023 and was at its lowest, 1.81, in 1992.
That places Central Asia 1st out of 25 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Central Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 1.81 | — |
| 1993 | 1.92 | +6.1% |
| 1994 | 71.17 | +3606.8% |
| 1995 | 62.14 | -12.7% |
| 1996 | 69.64 | +12.1% |
| 1997 | 64.5 | -7.4% |
| 1998 | 83.86 | +30.0% |
| 1999 | 80.75 | -3.7% |
| 2000 | 77.62 | -3.9% |
| 2001 | 78.88 | +1.6% |
| 2002 | 76.69 | -2.8% |
| 2003 | 80.77 | +5.3% |
| 2004 | 75.15 | -7.0% |
| 2005 | 75.53 | +0.5% |
| 2006 | 77.08 | +2.1% |
| 2007 | 77.03 | -0.1% |
| 2008 | 76.65 | -0.5% |
| 2009 | 80.19 | +4.6% |
| 2010 | 80.72 | +0.7% |
| 2011 | 81.89 | +1.4% |
| 2012 | 90.96 | +11.1% |
| 2013 | 93.68 | +3.0% |
| 2014 | 92.87 | -0.9% |
| 2015 | 102.13 | +10.0% |
| 2016 | 104.99 | +2.8% |
| 2017 | 110.05 | +4.8% |
| 2018 | 116.78 | +6.1% |
| 2019 | 117.86 | +0.9% |
| 2020 | 124.55 | +5.7% |
| 2021 | 129.42 | +3.9% |
| 2022 | 132.71 | +2.5% |
| 2023 | 136.94 | +3.2% |
| 2024 | 127.23 | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54.47 | 1.81 | 83.86 | 8 |
| 2000s | 77.56 | 75.15 | 80.77 | 10 |
| 2010s | 99.19 | 80.72 | 117.86 | 10 |
| 2020s | 130.17 | 124.55 | 136.94 | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1971 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.93 % change on previous year (2024)
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Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Central Asia?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Central Asia was 127.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Central Asia?
- The highest recorded value was 136.94 in 2023.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Central Asia?
- The lowest recorded value was 1.81 in 1992.
- How does Central Asia rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Central Asia ranks 1st out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Central Asia?
- Over the last ten years it is up 37.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.