Horse meat, fresh or chilled (indigenous) — Gross per capita in Caribbean
Caribbean: Horse meat, fresh or chilled (indigenous) — Gross per capita was 87.36 in 2024. ▼ Falling
Horse meat, fresh or chilled (indigenous) — Gross per capita in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Caribbean recorded 87.36 for horse meat, fresh or chilled (indigenous) — gross per capita in 2024. That is the lowest value across all 64 years on record.
The figure is down 1.6% on the previous year and down 14.6% over ten years.
Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Caribbean peaked at 156.83 in 1978 and was at its lowest, 87.36, in 2024.
That places Caribbean 12th out of 25 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Horse meat, fresh or chilled (indigenous) — Gross per capita in Caribbean, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 133.74 | — |
| 1962 | 134.22 | +0.4% |
| 1963 | 135.87 | +1.2% |
| 1964 | 137.71 | +1.4% |
| 1965 | 137.31 | -0.3% |
| 1966 | 139.06 | +1.3% |
| 1967 | 140.72 | +1.2% |
| 1968 | 142.37 | +1.2% |
| 1969 | 144.01 | +1.2% |
| 1970 | 143.74 | -0.2% |
| 1971 | 145.65 | +1.3% |
| 1972 | 146.31 | +0.5% |
| 1973 | 147.83 | +1.0% |
| 1974 | 147.47 | -0.2% |
| 1975 | 147.76 | +0.2% |
| 1976 | 148.06 | +0.2% |
| 1977 | 148.57 | +0.3% |
| 1978 | 156.83 | +5.6% |
| 1979 | 152.31 | -2.9% |
| 1980 | 155.96 | +2.4% |
| 1981 | 155.23 | -0.5% |
| 1982 | 155.68 | +0.3% |
| 1983 | 156.61 | +0.6% |
| 1984 | 155.2 | -0.9% |
| 1985 | 153.97 | -0.8% |
| 1986 | 152.01 | -1.3% |
| 1987 | 150.07 | -1.3% |
| 1988 | 149.07 | -0.7% |
| 1989 | 149.27 | +0.1% |
| 1990 | 147.65 | -1.1% |
| 1991 | 142.45 | -3.5% |
| 1992 | 146.06 | +2.5% |
| 1993 | 139.84 | -4.3% |
| 1994 | 139.87 | +0.0% |
| 1995 | 138.83 | -0.7% |
| 1996 | 139.27 | +0.3% |
| 1997 | 135.9 | -2.4% |
| 1998 | 132.83 | -2.3% |
| 1999 | 132.51 | -0.2% |
| 2000 | 133.22 | +0.5% |
| 2001 | 133.44 | +0.2% |
| 2002 | 132.29 | -0.9% |
| 2003 | 133.39 | +0.8% |
| 2004 | 125.24 | -6.1% |
| 2005 | 122.01 | -2.6% |
| 2006 | 112.08 | -8.1% |
| 2007 | 110.45 | -1.5% |
| 2008 | 109.54 | -0.8% |
| 2009 | 107.9 | -1.5% |
| 2010 | 107.6 | -0.3% |
| 2011 | 107.13 | -0.4% |
| 2012 | 106.5 | -0.6% |
| 2013 | 105.79 | -0.7% |
| 2014 | 102.34 | -3.3% |
| 2015 | 99.86 | -2.4% |
| 2016 | 97.8 | -2.1% |
| 2017 | 98.71 | +0.9% |
| 2018 | 93.9 | -4.9% |
| 2019 | 91.18 | -2.9% |
| 2020 | 92.32 | +1.3% |
| 2021 | 90.72 | -1.7% |
| 2022 | 90.55 | -0.2% |
| 2023 | 88.74 | -2.0% |
| 2024 | 87.36 | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 138.33 | 133.74 | 144.01 | 9 |
| 1970s | 148.45 | 143.74 | 156.83 | 10 |
| 1980s | 153.31 | 149.07 | 156.61 | 10 |
| 1990s | 139.52 | 132.51 | 147.65 | 10 |
| 2000s | 121.96 | 107.9 | 133.44 | 10 |
| 2010s | 101.08 | 91.18 | 107.6 | 10 |
| 2020s | 89.94 | 87.36 | 92.32 | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.312 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.68 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.8345 % change on previous year (2024)
Frequently asked questions
- What is horse meat, fresh or chilled (indigenous) — gross per capita in Caribbean?
- Horse meat, fresh or chilled (indigenous) — gross per capita in Caribbean was 87.36 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Caribbean?
- The highest recorded value was 156.83 in 1978.
- What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Caribbean?
- The lowest recorded value was 87.36 in 2024.
- How does Caribbean rank for horse meat, fresh or chilled (indigenous) — gross per capita?
- Caribbean ranks 12th out of 25 groups with data for 2024.
- Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Caribbean?
- Over the last ten years it is down 14.6%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.