Horse meat, fresh or chilled (indigenous) — Gross per capita in Czechia

Czechia: Horse meat, fresh or chilled (indigenous) — Gross per capita was 52.87 in 2017. ◆ Volatile

Latest (2017)
52.87
Change on year
up 4,129.6%
World rank
57th
of 73 countries
All-time high
1,555
in 1999
All-time low
1.17
in 2015
Years of data
25
1993–2017

Horse meat, fresh or chilled (indigenous) — Gross per capita in Czechia, 1993–2017

05001.0k1.5k1993200520171993: 833.91994: 734.31995: 853.61996: 1.1k1997: 1.3k1998: 1.6k1999: 1.6k2000: 902.92001: 525.72002: 472.82003: 391.22004: 1.32005: 1.22006: 1.32007: 283.42008: 219.32009: 194.92010: 294.42011: 342.32012: 372.32013: 344.32014: 297.62015: 1.22016: 1.22017: 52.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Czechia recorded 52.87 for horse meat, fresh or chilled (indigenous) — gross per capita in 2017.

The figure is up 4,129.6% on the previous year and down 81.3% over ten years.

Over the whole period, horse meat, fresh or chilled (indigenous) — gross per capita in Czechia peaked at 1,555 in 1999 and was at its lowest, 1.17, in 2015.

That places Czechia 57th out of 73 countries with data for 2017, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled (indigenous) — Gross per capita in Czechia, year by year

Annual values for Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Czechia, 1993 to 2017.
Year Value Change
1993 833.94
1994 734.3 -11.9%
1995 853.59 +16.2%
1996 1,140 +33.5%
1997 1,332 +16.8%
1998 1,553 +16.6%
1999 1,555 +0.1%
2000 902.85 -41.9%
2001 525.72 -41.8%
2002 472.8 -10.1%
2003 391.25 -17.2%
2004 1.28 -99.7%
2005 1.25 -2.3%
2006 1.26 +0.8%
2007 283.38 +22390.5%
2008 219.29 -22.6%
2009 194.91 -11.1%
2010 294.42 +51.1%
2011 342.29 +16.3%
2012 372.32 +8.8%
2013 344.27 -7.5%
2014 297.58 -13.6%
2015 1.17 -99.6%
2016 1.25 +6.8%
2017 52.87 +4129.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,143 734.3 1,555 7
2000s 299.4 1.25 902.85 10
2010s 213.27 1.17 372.32 8

Countries ranked near Czechia

  1. 54 Australia and New Zealand 65.12 compare
  2. 55 Slovakia 64.77 compare
  3. 56 Mauritania 54.45 compare
  4. 58 Madagascar 52.85 compare
  5. 59 Indonesia 51.17 compare
  6. 60 Cameroon 46.64 compare

See the full ranking of 106 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is horse meat, fresh or chilled (indigenous) — gross per capita in Czechia?
Horse meat, fresh or chilled (indigenous) — gross per capita in Czechia was 52.87 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Czechia?
The highest recorded value was 1,555 in 1999.
What is the lowest horse meat, fresh or chilled (indigenous) — gross per capita recorded in Czechia?
The lowest recorded value was 1.17 in 2015.
How does Czechia rank for horse meat, fresh or chilled (indigenous) — gross per capita?
Czechia ranks 57th out of 73 countries with data for 2017.
Is horse meat, fresh or chilled (indigenous) — gross per capita rising or falling in Czechia?
Over the last ten years it is down 81.3%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled (indigenous) — Gross per capita in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014-2016/czechia/

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About this data

Indicator
Horse meat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,931 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.