Hop cones — Yield in Southern Europe
Southern Europe: Hop cones — Yield was 1,108 kg/ha in 2024. ▼ Falling
Hop cones — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for hop cones — yield in Southern Europe is 1,108 kg/ha, measured in 2024.
The figure is down 6.8% on the previous year and down 7.7% over ten years.
Over the whole period, hop cones — yield in Southern Europe peaked at 1,594 kg/ha in 1984 and was at its lowest, 973.3 kg/ha, in 2013.
Southern Europe ranks 19th of 20 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Hop cones — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,231 kg/ha | — |
| 1962 | 1,288 kg/ha | +4.6% |
| 1963 | 1,204 kg/ha | -6.5% |
| 1964 | 1,403 kg/ha | +16.5% |
| 1965 | 1,218 kg/ha | -13.1% |
| 1966 | 1,361 kg/ha | +11.7% |
| 1967 | 1,326 kg/ha | -2.6% |
| 1968 | 1,320 kg/ha | -0.4% |
| 1969 | 1,284 kg/ha | -2.7% |
| 1970 | 1,357 kg/ha | +5.7% |
| 1971 | 1,104 kg/ha | -18.7% |
| 1972 | 1,262 kg/ha | +14.3% |
| 1973 | 1,364 kg/ha | +8.1% |
| 1974 | 1,370 kg/ha | +0.4% |
| 1975 | 1,231 kg/ha | -10.1% |
| 1976 | 1,302 kg/ha | +5.8% |
| 1977 | 1,261 kg/ha | -3.1% |
| 1978 | 1,318 kg/ha | +4.5% |
| 1979 | 1,423 kg/ha | +8.0% |
| 1980 | 1,382 kg/ha | -2.9% |
| 1981 | 1,482 kg/ha | +7.2% |
| 1982 | 1,526 kg/ha | +3.0% |
| 1983 | 1,403 kg/ha | -8.0% |
| 1984 | 1,594 kg/ha | +13.6% |
| 1985 | 1,580 kg/ha | -0.9% |
| 1986 | 1,380 kg/ha | -12.6% |
| 1987 | 1,542 kg/ha | +11.7% |
| 1988 | 1,355 kg/ha | -12.1% |
| 1989 | 1,416 kg/ha | +4.5% |
| 1990 | 1,373 kg/ha | -3.1% |
| 1991 | 1,556 kg/ha | +13.4% |
| 1992 | 1,292 kg/ha | -17.0% |
| 1993 | 1,486 kg/ha | +15.1% |
| 1994 | 1,535 kg/ha | +3.3% |
| 1995 | 1,552 kg/ha | +1.1% |
| 1996 | 1,407 kg/ha | -9.3% |
| 1997 | 1,586 kg/ha | +12.7% |
| 1998 | 1,585 kg/ha | -0.1% |
| 1999 | 1,512 kg/ha | -4.6% |
| 2000 | 1,200 kg/ha | -20.6% |
| 2001 | 1,347 kg/ha | +12.2% |
| 2002 | 1,167 kg/ha | -13.3% |
| 2003 | 1,033 kg/ha | -11.5% |
| 2004 | 1,317 kg/ha | +27.5% |
| 2005 | 1,422 kg/ha | +8.0% |
| 2006 | 1,121 kg/ha | -21.2% |
| 2007 | 1,128 kg/ha | +0.6% |
| 2008 | 1,155 kg/ha | +2.4% |
| 2009 | 1,199 kg/ha | +3.8% |
| 2010 | 1,147 kg/ha | -4.3% |
| 2011 | 1,156 kg/ha | +0.8% |
| 2012 | 1,034 kg/ha | -10.6% |
| 2013 | 973.3 kg/ha | -5.9% |
| 2014 | 1,200 kg/ha | +23.3% |
| 2015 | 1,110 kg/ha | -7.5% |
| 2016 | 1,208 kg/ha | +8.8% |
| 2017 | 1,033 kg/ha | -14.5% |
| 2018 | 1,260 kg/ha | +22.0% |
| 2019 | 1,165 kg/ha | -7.5% |
| 2020 | 1,243 kg/ha | +6.7% |
| 2021 | 1,115 kg/ha | -10.3% |
| 2022 | 1,148 kg/ha | +2.9% |
| 2023 | 1,188 kg/ha | +3.5% |
| 2024 | 1,108 kg/ha | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,293 kg/ha | 1,204 kg/ha | 1,403 kg/ha | 9 |
| 1970s | 1,299 kg/ha | 1,104 kg/ha | 1,423 kg/ha | 10 |
| 1980s | 1,466 kg/ha | 1,355 kg/ha | 1,594 kg/ha | 10 |
| 1990s | 1,488 kg/ha | 1,292 kg/ha | 1,586 kg/ha | 10 |
| 2000s | 1,209 kg/ha | 1,033 kg/ha | 1,422 kg/ha | 10 |
| 2010s | 1,129 kg/ha | 973.3 kg/ha | 1,260 kg/ha | 10 |
| 2020s | 1,160 kg/ha | 1,108 kg/ha | 1,243 kg/ha | 5 |
Countries ranked near Southern Europe
- 17 Spain 1,708 kg/ha compare
- 18 Poland 1,705 kg/ha compare
- 19 Serbia and Montenegro 1,700 kg/ha compare
- 20 Russian Federation 1,603 kg/ha compare
- 21 United Kingdom of Great Britain and Northern Ireland 1,560 kg/ha compare
- 22 Yugoslav SFR 1,514 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is hop cones — yield in Southern Europe?
- Hop cones — yield in Southern Europe was 1,108 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — yield recorded in Southern Europe?
- The highest recorded value was 1,594 kg/ha in 1984.
- What is the lowest hop cones — yield recorded in Southern Europe?
- The lowest recorded value was 973.3 kg/ha in 2013.
- How does Southern Europe rank for hop cones — yield?
- Southern Europe ranks 19th out of 20 groups with data for 2024.
- Is hop cones — yield rising or falling in Southern Europe?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.