Hop cones — Yield in Europe

Europe: Hop cones — Yield was 1,869 kg/ha in 2024. ▲ Rising

Latest (2024)
1,869 kg/ha
Change on year
up 7.6%
Rank
7th
of 23 groups
All-time high
1,981 kg/ha
in 2019
All-time low
1,030 kg/ha
in 1994
Years of data
64
1961–2024

Hop cones — Yield in Europe, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for hop cones — yield in Europe is 1,869 kg/ha, measured in 2024.

Compared with earlier readings it is up 7.6% on the previous year and up 0.8% over ten years.

Over the whole period, hop cones — yield in Europe peaked at 1,981 kg/ha in 2019 and was at its lowest, 1,030 kg/ha, in 1994.

Europe ranks 7th of 23 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,221 kg/ha 1,115 kg/ha 1,290 kg/ha 9
1970s 1,251 kg/ha 1,091 kg/ha 1,406 kg/ha 10
1980s 1,214 kg/ha 1,041 kg/ha 1,353 kg/ha 10
1990s 1,215 kg/ha 1,030 kg/ha 1,333 kg/ha 10
2000s 1,435 kg/ha 1,200 kg/ha 1,722 kg/ha 10
2010s 1,666 kg/ha 1,388 kg/ha 1,981 kg/ha 10
2020s 1,793 kg/ha 1,518 kg/ha 1,949 kg/ha 5

Countries ranked near Europe

  1. 4 New Zealand 2,481 kg/ha compare
  2. 5 Australia and New Zealand 2,426 kg/ha compare
  3. 6 Australia 2,347 kg/ha compare
  4. 7 Hungary 2,333 kg/ha compare
  5. 8 Germany 2,268 kg/ha compare
  6. 9 Japan 2,079 kg/ha compare
  7. 10 Portugal 2,000 kg/ha compare

See the full ranking of 62 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is hop cones — yield in Europe?
Hop cones — yield in Europe was 1,869 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hop cones — yield recorded in Europe?
The highest recorded value was 1,981 kg/ha in 2019.
What is the lowest hop cones — yield recorded in Europe?
The lowest recorded value was 1,030 kg/ha in 1994.
How does Europe rank for hop cones — yield?
Europe ranks 7th out of 23 groups with data for 2024.
Is hop cones — yield rising or falling in Europe?
Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hop cones — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,937 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.