Hop cones — Yield in Europe
Europe: Hop cones — Yield was 1,869 kg/ha in 2024. ▲ Rising
Hop cones — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for hop cones — yield in Europe is 1,869 kg/ha, measured in 2024.
Compared with earlier readings it is up 7.6% on the previous year and up 0.8% over ten years.
Over the whole period, hop cones — yield in Europe peaked at 1,981 kg/ha in 2019 and was at its lowest, 1,030 kg/ha, in 1994.
Europe ranks 7th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hop cones — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,115 kg/ha | — |
| 1962 | 1,244 kg/ha | +11.6% |
| 1963 | 1,242 kg/ha | -0.1% |
| 1964 | 1,272 kg/ha | +2.4% |
| 1965 | 1,152 kg/ha | -9.5% |
| 1966 | 1,187 kg/ha | +3.1% |
| 1967 | 1,263 kg/ha | +6.4% |
| 1968 | 1,223 kg/ha | -3.2% |
| 1969 | 1,290 kg/ha | +5.4% |
| 1970 | 1,391 kg/ha | +7.8% |
| 1971 | 1,177 kg/ha | -15.4% |
| 1972 | 1,262 kg/ha | +7.2% |
| 1973 | 1,406 kg/ha | +11.4% |
| 1974 | 1,270 kg/ha | -9.7% |
| 1975 | 1,194 kg/ha | -6.0% |
| 1976 | 1,119 kg/ha | -6.3% |
| 1977 | 1,351 kg/ha | +20.7% |
| 1978 | 1,091 kg/ha | -19.3% |
| 1979 | 1,246 kg/ha | +14.2% |
| 1980 | 1,041 kg/ha | -16.5% |
| 1981 | 1,208 kg/ha | +16.1% |
| 1982 | 1,353 kg/ha | +12.0% |
| 1983 | 1,223 kg/ha | -9.6% |
| 1984 | 1,265 kg/ha | +3.4% |
| 1985 | 1,289 kg/ha | +1.9% |
| 1986 | 1,163 kg/ha | -9.8% |
| 1987 | 1,166 kg/ha | +0.3% |
| 1988 | 1,216 kg/ha | +4.3% |
| 1989 | 1,213 kg/ha | -0.2% |
| 1990 | 1,109 kg/ha | -8.6% |
| 1991 | 1,232 kg/ha | +11.1% |
| 1992 | 1,052 kg/ha | -14.7% |
| 1993 | 1,329 kg/ha | +26.4% |
| 1994 | 1,030 kg/ha | -22.5% |
| 1995 | 1,228 kg/ha | +19.2% |
| 1996 | 1,333 kg/ha | +8.6% |
| 1997 | 1,291 kg/ha | -3.2% |
| 1998 | 1,274 kg/ha | -1.4% |
| 1999 | 1,273 kg/ha | -0.1% |
| 2000 | 1,233 kg/ha | -3.1% |
| 2001 | 1,346 kg/ha | +9.2% |
| 2002 | 1,373 kg/ha | +2.0% |
| 2003 | 1,200 kg/ha | -12.6% |
| 2004 | 1,482 kg/ha | +23.5% |
| 2005 | 1,621 kg/ha | +9.4% |
| 2006 | 1,352 kg/ha | -16.6% |
| 2007 | 1,513 kg/ha | +11.9% |
| 2008 | 1,722 kg/ha | +13.8% |
| 2009 | 1,505 kg/ha | -12.6% |
| 2010 | 1,602 kg/ha | +6.5% |
| 2011 | 1,703 kg/ha | +6.3% |
| 2012 | 1,616 kg/ha | -5.1% |
| 2013 | 1,449 kg/ha | -10.3% |
| 2014 | 1,854 kg/ha | +28.0% |
| 2015 | 1,388 kg/ha | -25.2% |
| 2016 | 1,694 kg/ha | +22.1% |
| 2017 | 1,655 kg/ha | -2.3% |
| 2018 | 1,723 kg/ha | +4.1% |
| 2019 | 1,981 kg/ha | +15.0% |
| 2020 | 1,894 kg/ha | -4.4% |
| 2021 | 1,949 kg/ha | +2.9% |
| 2022 | 1,518 kg/ha | -22.1% |
| 2023 | 1,736 kg/ha | +14.3% |
| 2024 | 1,869 kg/ha | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,221 kg/ha | 1,115 kg/ha | 1,290 kg/ha | 9 |
| 1970s | 1,251 kg/ha | 1,091 kg/ha | 1,406 kg/ha | 10 |
| 1980s | 1,214 kg/ha | 1,041 kg/ha | 1,353 kg/ha | 10 |
| 1990s | 1,215 kg/ha | 1,030 kg/ha | 1,333 kg/ha | 10 |
| 2000s | 1,435 kg/ha | 1,200 kg/ha | 1,722 kg/ha | 10 |
| 2010s | 1,666 kg/ha | 1,388 kg/ha | 1,981 kg/ha | 10 |
| 2020s | 1,793 kg/ha | 1,518 kg/ha | 1,949 kg/ha | 5 |
Countries ranked near Europe
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- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is hop cones — yield in Europe?
- Hop cones — yield in Europe was 1,869 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — yield recorded in Europe?
- The highest recorded value was 1,981 kg/ha in 2019.
- What is the lowest hop cones — yield recorded in Europe?
- The lowest recorded value was 1,030 kg/ha in 1994.
- How does Europe rank for hop cones — yield?
- Europe ranks 7th out of 20 groups with data for 2024.
- Is hop cones — yield rising or falling in Europe?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.