Europe vs Hungary: Hop cones — Yield

Europe
1,869 kg/ha
in 2024
Hungary
2,333 kg/ha
in 1996
Europe rank
2nd
Hungary rank
7th

Hop cones — Yield over time

  • Europe
  • Hungary
5001.0k1.5k2.0k2.5k196119922024

How they compare

Hungary currently reports 2,333 kg/ha against 1,869 kg/ha in Europe, a difference of 464 kg/ha.

That makes Hungary's figure about 1.2 times Europe's.

The two have swapped places 5 times across 36 shared years of data; in 1961 it was Europe ahead.

Europe ranks 2nd and Hungary ranks 7th of 13 regions.

Across the 4 decades both report, Europe averaged higher in 3 and Hungary in 1.

Head to head by decade

Decade Europe Hungary Difference Ahead
1960s 1,221 kg/ha 484.97 kg/ha 735.96 kg/ha Europe
1970s 1,251 kg/ha 614.67 kg/ha 636.04 kg/ha Europe
1980s 1,214 kg/ha 1,016 kg/ha 197.33 kg/ha Europe
1990s 1,188 kg/ha 1,568 kg/ha 380.56 kg/ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hop cones — yield, Europe or Hungary?
Hungary, at 2,333 kg/ha against 1,869 kg/ha in Europe as of 1996.
What is the difference in hop cones — yield between Europe and Hungary?
464 kg/ha, with Hungary ahead.
How many years of comparable data are there for Europe and Hungary?
36 years are reported by both, from 1961 to 1996.
How do Europe and Hungary rank globally for hop cones — yield?
Europe ranks 2nd and Hungary ranks 7th of 13 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hop cones — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Hungary: Hop cones — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/hop-cones-yield/europe/hungary/

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About this data

Indicator
Hop cones — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,937 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.