Hop cones — Yield in Africa

Africa: Hop cones — Yield was 1,222 kg/ha in 2024. ▲ Rising

Latest (2024)
1,222 kg/ha
Change on year
down 2.9%
Rank
18th
of 23 groups
All-time high
1,441 kg/ha
in 2015
All-time low
314.5 kg/ha
in 1974
Years of data
64
1961–2024

Hop cones — Yield in Africa, 1961–2024

2505007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for hop cones — yield in Africa is 1,222 kg/ha, measured in 2024.

That represents a change of down 2.9% on the previous year and down 6.7% over ten years.

Over the whole period, hop cones — yield in Africa peaked at 1,441 kg/ha in 2015 and was at its lowest, 314.5 kg/ha, in 1974.

Africa ranks 18th of 23 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 807.14 kg/ha 450 kg/ha 985.7 kg/ha 9
1970s 481.92 kg/ha 314.5 kg/ha 758.3 kg/ha 10
1980s 666.11 kg/ha 652.2 kg/ha 717.4 kg/ha 10
1990s 980.94 kg/ha 730.1 kg/ha 1,059 kg/ha 10
2000s 1,178 kg/ha 992.4 kg/ha 1,323 kg/ha 10
2010s 1,256 kg/ha 953.4 kg/ha 1,441 kg/ha 10
2020s 1,260 kg/ha 1,116 kg/ha 1,415 kg/ha 5

Countries ranked near Africa

  1. 15 Canada 1,714 kg/ha compare
  2. 15 Italy 1,714 kg/ha compare
  3. 17 Spain 1,708 kg/ha compare
  4. 18 Poland 1,705 kg/ha compare
  5. 19 Serbia and Montenegro 1,700 kg/ha compare
  6. 20 Russian Federation 1,603 kg/ha compare
  7. 21 United Kingdom of Great Britain and Northern Ireland 1,560 kg/ha compare

See the full ranking of 62 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is hop cones — yield in Africa?
Hop cones — yield in Africa was 1,222 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hop cones — yield recorded in Africa?
The highest recorded value was 1,441 kg/ha in 2015.
What is the lowest hop cones — yield recorded in Africa?
The lowest recorded value was 314.5 kg/ha in 1974.
How does Africa rank for hop cones — yield?
Africa ranks 18th out of 23 groups with data for 2024.
Is hop cones — yield rising or falling in Africa?
Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hop cones — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,937 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.