Hop cones — Yield in Greece
Greece: Hop cones — Yield was 1,733 kg/ha in 1983. ▲ Rising
Hop cones — Yield in Greece, 1961–1983
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1983, hop cones — yield in Greece stood at 1,733 kg/ha.
The figure is up 3.5% on the previous year and up 1.6% over ten years.
Over the whole period, hop cones — yield in Greece peaked at 2,700 kg/ha in 1966 and was at its lowest, 1,033 kg/ha, in 1961.
That places Greece 14th out of 39 countries with data for 1983, putting it in the middle of the range.
The long-run direction has been consistently rising across the 23 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,719 kg/ha | 1,033 kg/ha | 2,700 kg/ha | 9 |
| 1970s | 1,733 kg/ha | 1,702 kg/ha | 1,750 kg/ha | 10 |
| 1980s | 1,722 kg/ha | 1,675 kg/ha | 1,744 kg/ha | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is hop cones — yield in Greece?
- Hop cones — yield in Greece was 1,733 kg/ha in 1983, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — yield recorded in Greece?
- The highest recorded value was 2,700 kg/ha in 1966.
- What is the lowest hop cones — yield recorded in Greece?
- The lowest recorded value was 1,033 kg/ha in 1961.
- How does Greece rank for hop cones — yield?
- Greece ranks 14th out of 39 countries with data for 1983.
- Is hop cones — yield rising or falling in Greece?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.