Hop cones — Production in Spain

Spain: Hop cones — Production was 1,110 t in 2024. ▼ Falling

Latest (2024)
1,110 t
Change on year
up 15.6%
World rank
13th
of 45 countries
All-time high
3,249 t
in 1985
All-time low
567 t
in 1961
Years of data
64
1961–2024

Hop cones — Production in Spain, 1961–2024

1.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for hop cones — production in Spain is 1,110 t, measured in 2024.

That represents a change of up 15.6% on the previous year and up 15.9% over ten years.

Over the whole period, hop cones — production in Spain peaked at 3,249 t in 1985 and was at its lowest, 567 t, in 1961.

That places Spain 13th out of 45 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Hop cones — Production in Spain, year by year

Annual values for Hop cones — Production in Spain, 1961 to 2024.
Year t Change
1961 567 t —
1962 827 t +45.9%
1963 1,169 t +41.4%
1964 1,328 t +13.6%
1965 1,221 t -8.1%
1966 1,247 t +2.1%
1967 1,177 t -5.6%
1968 1,336 t +13.5%
1969 1,186 t -11.2%
1970 1,478 t +24.6%
1971 1,153 t -22.0%
1972 2,067 t +79.3%
1973 2,405 t +16.4%
1974 2,659 t +10.6%
1975 2,352 t -11.5%
1976 2,538 t +7.9%
1977 2,035 t -19.8%
1978 2,084 t +2.4%
1979 2,581 t +23.8%
1980 2,144 t -16.9%
1981 2,525 t +17.8%
1982 2,372 t -6.1%
1983 2,916 t +22.9%
1984 2,845 t -2.4%
1985 3,249 t +14.2%
1986 2,068 t -36.3%
1987 1,849 t -10.6%
1988 1,625 t -12.1%
1989 2,224 t +36.9%
1990 2,127 t -4.4%
1991 1,921 t -9.7%
1992 1,284 t -33.2%
1993 2,092 t +62.9%
1994 2,071 t -1.0%
1995 1,727 t -16.6%
1996 1,387 t -19.7%
1997 1,170 t -15.6%
1998 1,438 t +22.9%
1999 1,585 t +10.2%
2000 1,420 t -10.4%
2001 1,399 t -1.5%
2002 1,219 t -12.9%
2003 1,312 t +7.6%
2004 1,346 t +2.6%
2005 1,303 t -3.2%
2006 1,135 t -12.9%
2007 948 t -16.5%
2008 819 t -13.6%
2009 1,028 t +25.5%
2010 1,048 t +1.9%
2011 956 t -8.8%
2012 1,037 t +8.5%
2013 868 t -16.3%
2014 958 t +10.4%
2015 916.66 t -4.3%
2016 966.6 t +5.4%
2017 711 t -26.4%
2018 920 t +29.4%
2019 970 t +5.4%
2020 1,040 t +7.2%
2021 1,080 t +3.8%
2022 1,120 t +3.7%
2023 960 t -14.3%
2024 1,110 t +15.6%

Spain compared with similar countries

  • Spain's 1,110 t is above the median for Europe & Central Asia, which is 110 t, 10.1× the median. (25 countries reporting)
  • Spain's 1,110 t is above the median for high income countries, which is 115 t, 9.7× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,118 t 567 t 1,336 t 9
1970s 2,135 t 1,153 t 2,659 t 10
1980s 2,382 t 1,625 t 3,249 t 10
1990s 1,680 t 1,170 t 2,127 t 10
2000s 1,193 t 819 t 1,420 t 10
2010s 935.13 t 711 t 1,048 t 10
2020s 1,062 t 960 t 1,120 t 5

Countries ranked near Spain

  1. 10 Slovenia 2,270 t compare
  2. 11 Albania 1,854 t compare
  3. 12 Australia and New Zealand 1,554 t compare
  4. 14 United Kingdom of Great Britain and Northern Ireland 1,095 t compare
  5. 15 New Zealand 932.21 t compare
  6. 16 France 670 t compare

See the full ranking of 68 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is hop cones — production in Spain?
Hop cones — production in Spain was 1,110 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hop cones — production recorded in Spain?
The highest recorded value was 3,249 t in 1985.
What is the lowest hop cones — production recorded in Spain?
The lowest recorded value was 567 t in 1961.
How does Spain rank for hop cones — production?
Spain ranks 13th out of 45 countries with data for 2024.
Is hop cones — production rising or falling in Spain?
Over the last ten years it is up 15.9%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Production. Statizoid updates them automatically from the source API.

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Hop cones — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/hop-cones-production/spain/

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About this data

Indicator
Hop cones — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 3,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.