Hop cones — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Hop cones — Production was 2,022 t in 2024. ▲ Rising
Hop cones — Production in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hop cones — production in Democratic People's Republic of Korea is 2,022 t, measured in 2024.
Compared with earlier readings it is up 0.3% over ten years.
Over the whole period, hop cones — production in Democratic People's Republic of Korea peaked at 2,300 t in 2001 and was at its lowest, 1,000 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Hop cones — Production in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,000 t | — |
| 1962 | 1,350 t | +35.0% |
| 1963 | 1,500 t | +11.1% |
| 1964 | 1,500 t | +0.0% |
| 1965 | 1,500 t | +0.0% |
| 1966 | 1,600 t | +6.7% |
| 1967 | 1,600 t | +0.0% |
| 1968 | 1,600 t | +0.0% |
| 1969 | 1,500 t | -6.2% |
| 1970 | 1,500 t | +0.0% |
| 1971 | 1,500 t | +0.0% |
| 1972 | 1,500 t | +0.0% |
| 1973 | 1,500 t | +0.0% |
| 1974 | 1,400 t | -6.7% |
| 1975 | 1,400 t | +0.0% |
| 1976 | 1,400 t | +0.0% |
| 1977 | 1,300 t | -7.1% |
| 1978 | 1,300 t | +0.0% |
| 1979 | 1,500 t | +15.4% |
| 1980 | 1,350 t | -10.0% |
| 1981 | 1,300 t | -3.7% |
| 1982 | 1,200 t | -7.7% |
| 1983 | 1,300 t | +8.3% |
| 1984 | 1,500 t | +15.4% |
| 1985 | 1,700 t | +13.3% |
| 1986 | 1,800 t | +5.9% |
| 1987 | 1,950 t | +8.3% |
| 1988 | 2,000 t | +2.6% |
| 1989 | 2,000 t | +0.0% |
| 1990 | 2,000 t | +0.0% |
| 1991 | 2,000 t | +0.0% |
| 1992 | 2,000 t | +0.0% |
| 1993 | 2,200 t | +10.0% |
| 1994 | 2,200 t | +0.0% |
| 1995 | 2,000 t | -9.1% |
| 1996 | 2,085 t | +4.3% |
| 1997 | 2,109 t | +1.1% |
| 1998 | 2,200 t | +4.3% |
| 1999 | 2,128 t | -3.3% |
| 2000 | 2,156 t | +1.3% |
| 2001 | 2,300 t | +6.7% |
| 2002 | 2,150 t | -6.5% |
| 2003 | 2,182 t | +1.5% |
| 2004 | 2,101 t | -3.8% |
| 2005 | 2,076 t | -1.2% |
| 2006 | 2,000 t | -3.6% |
| 2007 | 1,900 t | -5.0% |
| 2008 | 2,000 t | +5.3% |
| 2009 | 2,100 t | +5.0% |
| 2010 | 2,000 t | -4.8% |
| 2011 | 2,000 t | +0.0% |
| 2012 | 2,000 t | +0.0% |
| 2013 | 2,000 t | +0.0% |
| 2014 | 2,017 t | +0.8% |
| 2015 | 2,008 t | -0.5% |
| 2016 | 2,022 t | +0.7% |
| 2017 | 2,025 t | +0.1% |
| 2018 | 2,023 t | -0.1% |
| 2019 | 2,021 t | -0.1% |
| 2020 | 2,016 t | -0.3% |
| 2021 | 2,020 t | +0.2% |
| 2022 | 2,024 t | +0.2% |
| 2023 | 2,023 t | -0.0% |
| 2024 | 2,022 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,461 t | 1,000 t | 1,600 t | 9 |
| 1970s | 1,430 t | 1,300 t | 1,500 t | 10 |
| 1980s | 1,610 t | 1,200 t | 2,000 t | 10 |
| 1990s | 2,092 t | 2,000 t | 2,200 t | 10 |
| 2000s | 2,096 t | 1,900 t | 2,300 t | 10 |
| 2010s | 2,012 t | 2,000 t | 2,025 t | 10 |
| 2020s | 2,021 t | 2,016 t | 2,024 t | 5 |
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Frequently asked questions
- What is hop cones — production in Democratic People's Republic of Korea?
- Hop cones — production in Democratic People's Republic of Korea was 2,022 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 2,300 t in 2001.
- What is the lowest hop cones — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 1,000 t in 1961.
- How does Democratic People's Republic of Korea rank for hop cones — production?
- Democratic People's Republic of Korea ranks 3rd out of 3 countries with data for 2024.
- Is hop cones — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.