Hop cones — Area harvested in Western Europe
Western Europe: Hop cones — Area harvested was 21,581 ha in 2024. ▲ Rising
Hop cones — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for hop cones — area harvested in Western Europe is 21,581 ha, measured in 2024.
That represents a change of down 1.7% on the previous year and up 18.9% over ten years.
Over the whole period, hop cones — area harvested in Western Europe peaked at 24,729 ha in 1974 and was at its lowest, 11,812 ha, in 1961.
Western Europe ranks 9th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hop cones — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 11,812 ha | — |
| 1962 | 12,382 ha | +4.8% |
| 1963 | 13,239 ha | +6.9% |
| 1964 | 13,811 ha | +4.3% |
| 1965 | 14,352 ha | +3.9% |
| 1966 | 15,287 ha | +6.5% |
| 1967 | 16,003 ha | +4.7% |
| 1968 | 16,355 ha | +2.2% |
| 1969 | 16,017 ha | -2.1% |
| 1970 | 17,050 ha | +6.4% |
| 1971 | 19,705 ha | +15.6% |
| 1972 | 22,771 ha | +15.6% |
| 1973 | 24,559 ha | +7.9% |
| 1974 | 24,729 ha | +0.7% |
| 1975 | 24,585 ha | -0.6% |
| 1976 | 23,822 ha | -3.1% |
| 1977 | 23,376 ha | -1.9% |
| 1978 | 21,560 ha | -7.8% |
| 1979 | 21,114 ha | -2.1% |
| 1980 | 21,702 ha | +2.8% |
| 1981 | 23,306 ha | +7.4% |
| 1982 | 24,636 ha | +5.7% |
| 1983 | 24,099 ha | -2.2% |
| 1984 | 23,896 ha | -0.8% |
| 1985 | 23,826 ha | -0.3% |
| 1986 | 23,954 ha | +0.5% |
| 1987 | 23,270 ha | -2.9% |
| 1988 | 24,317 ha | +4.5% |
| 1989 | 23,442 ha | -3.6% |
| 1990 | 23,462 ha | +0.1% |
| 1991 | 23,593 ha | +0.6% |
| 1992 | 23,964 ha | +1.6% |
| 1993 | 24,303 ha | +1.4% |
| 1994 | 23,214 ha | -4.5% |
| 1995 | 23,097 ha | -0.5% |
| 1996 | 23,093 ha | -0.0% |
| 1997 | 22,653 ha | -1.9% |
| 1998 | 21,148 ha | -6.6% |
| 1999 | 19,596 ha | -7.3% |
| 2000 | 20,050 ha | +2.3% |
| 2001 | 20,378 ha | +1.6% |
| 2002 | 19,704 ha | -3.3% |
| 2003 | 18,852 ha | -4.3% |
| 2004 | 18,633 ha | -1.2% |
| 2005 | 18,388 ha | -1.3% |
| 2006 | 18,512 ha | +0.7% |
| 2007 | 18,965 ha | +2.4% |
| 2008 | 20,019 ha | +5.6% |
| 2009 | 19,686 ha | -1.7% |
| 2010 | 19,603 ha | -0.4% |
| 2011 | 19,794 ha | +1.0% |
| 2012 | 18,154 ha | -8.3% |
| 2013 | 17,578 ha | -3.2% |
| 2014 | 18,150 ha | +3.3% |
| 2015 | 19,262 ha | +6.1% |
| 2016 | 17,996 ha | -6.6% |
| 2017 | 17,816 ha | -1.0% |
| 2018 | 21,410 ha | +20.2% |
| 2019 | 21,271 ha | -0.6% |
| 2020 | 21,641 ha | +1.7% |
| 2021 | 21,951 ha | +1.4% |
| 2022 | 20,911 ha | -4.7% |
| 2023 | 21,961 ha | +5.0% |
| 2024 | 21,581 ha | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,362 ha | 11,812 ha | 16,355 ha | 9 |
| 1970s | 22,327 ha | 17,050 ha | 24,729 ha | 10 |
| 1980s | 23,645 ha | 21,702 ha | 24,636 ha | 10 |
| 1990s | 22,812 ha | 19,596 ha | 24,303 ha | 10 |
| 2000s | 19,319 ha | 18,388 ha | 20,378 ha | 10 |
| 2010s | 19,103 ha | 17,578 ha | 21,410 ha | 10 |
| 2020s | 21,609 ha | 20,911 ha | 21,961 ha | 5 |
Countries ranked near Western Europe
- 6 Yugoslav SFR 3,043 ha compare
- 7 China 2,711 ha compare
- 7 China, mainland 2,711 ha compare
- 9 Albania 2,457 ha compare
- 10 Poland 1,730 ha compare
- 11 Slovenia 1,660 ha compare
- 12 United Kingdom of Great Britain and Northern Ireland 702 ha compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
Frequently asked questions
- What is hop cones — area harvested in Western Europe?
- Hop cones — area harvested in Western Europe was 21,581 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — area harvested recorded in Western Europe?
- The highest recorded value was 24,729 ha in 1974.
- What is the lowest hop cones — area harvested recorded in Western Europe?
- The lowest recorded value was 11,812 ha in 1961.
- How does Western Europe rank for hop cones — area harvested?
- Western Europe ranks 9th out of 20 groups with data for 2024.
- Is hop cones — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.