Hop cones — Area harvested in South America
South America: Hop cones — Area harvested was 405 ha in 2024. ▲ Rising
Hop cones — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South America recorded 405 ha for hop cones — area harvested in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 8.9% over ten years.
Over the whole period, hop cones — area harvested in South America peaked at 405 ha in 2024 and was at its lowest, 156 ha, in 1965.
South America ranks 19th of 20 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hop cones — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 257 ha | — |
| 1962 | 288 ha | +12.1% |
| 1963 | 194 ha | -32.6% |
| 1964 | 158 ha | -18.6% |
| 1965 | 156 ha | -1.3% |
| 1966 | 165 ha | +5.8% |
| 1967 | 233 ha | +41.2% |
| 1968 | 240 ha | +3.0% |
| 1969 | 210 ha | -12.5% |
| 1970 | 226 ha | +7.6% |
| 1971 | 265 ha | +17.3% |
| 1972 | 248 ha | -6.4% |
| 1973 | 273 ha | +10.1% |
| 1974 | 330 ha | +20.9% |
| 1975 | 282 ha | -14.5% |
| 1976 | 345 ha | +22.3% |
| 1977 | 340 ha | -1.4% |
| 1978 | 320 ha | -5.9% |
| 1979 | 291 ha | -9.1% |
| 1980 | 195 ha | -33.0% |
| 1981 | 170 ha | -12.8% |
| 1982 | 205 ha | +20.6% |
| 1983 | 210 ha | +2.4% |
| 1984 | 194 ha | -7.6% |
| 1985 | 245 ha | +26.3% |
| 1986 | 229 ha | -6.5% |
| 1987 | 232 ha | +1.3% |
| 1988 | 242 ha | +4.3% |
| 1989 | 242 ha | +0.0% |
| 1990 | 250 ha | +3.3% |
| 1991 | 260 ha | +4.0% |
| 1992 | 270 ha | +3.8% |
| 1993 | 280 ha | +3.7% |
| 1994 | 280 ha | +0.0% |
| 1995 | 280 ha | +0.0% |
| 1996 | 280 ha | +0.0% |
| 1997 | 280 ha | +0.0% |
| 1998 | 280 ha | +0.0% |
| 1999 | 250 ha | -10.7% |
| 2000 | 250 ha | +0.0% |
| 2001 | 250 ha | +0.0% |
| 2002 | 240 ha | -4.0% |
| 2003 | 248 ha | +3.3% |
| 2004 | 243 ha | -2.0% |
| 2005 | 243 ha | +0.0% |
| 2006 | 245 ha | +0.8% |
| 2007 | 370 ha | +51.0% |
| 2008 | 370 ha | +0.0% |
| 2009 | 370 ha | +0.0% |
| 2010 | 370 ha | +0.0% |
| 2011 | 370 ha | +0.0% |
| 2012 | 370 ha | +0.0% |
| 2013 | 370 ha | +0.0% |
| 2014 | 372 ha | +0.5% |
| 2015 | 381 ha | +2.4% |
| 2016 | 386 ha | +1.3% |
| 2017 | 391 ha | +1.3% |
| 2018 | 392 ha | +0.3% |
| 2019 | 393 ha | +0.3% |
| 2020 | 394 ha | +0.3% |
| 2021 | 399 ha | +1.3% |
| 2022 | 401 ha | +0.5% |
| 2023 | 403 ha | +0.5% |
| 2024 | 405 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 211.22 ha | 156 ha | 288 ha | 9 |
| 1970s | 292 ha | 226 ha | 345 ha | 10 |
| 1980s | 216.4 ha | 170 ha | 245 ha | 10 |
| 1990s | 271 ha | 250 ha | 280 ha | 10 |
| 2000s | 282.9 ha | 240 ha | 370 ha | 10 |
| 2010s | 379.5 ha | 370 ha | 393 ha | 10 |
| 2020s | 400.4 ha | 394 ha | 405 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is hop cones — area harvested in South America?
- Hop cones — area harvested in South America was 405 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — area harvested recorded in South America?
- The highest recorded value was 405 ha in 2024.
- What is the lowest hop cones — area harvested recorded in South America?
- The lowest recorded value was 156 ha in 1965.
- How does South America rank for hop cones — area harvested?
- South America ranks 19th out of 20 groups with data for 2024.
- Is hop cones — area harvested rising or falling in South America?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.