Hop cones — Area harvested in European Union (27)
European Union (27): Hop cones — Area harvested was 30,730 ha in 2024. ▲ Rising
Hop cones — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for hop cones — area harvested in European Union (27) is 30,730 ha, measured in 2024.
That represents a change of down 1.4% on the previous year and up 15.4% over ten years.
Over the whole period, hop cones — area harvested in European Union (27) peaked at 44,985 ha in 1993 and was at its lowest, 17,160 ha, in 1961.
European Union (27) ranks 8th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Hop cones — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 17,160 ha | — |
| 1962 | 18,389 ha | +7.2% |
| 1963 | 19,457 ha | +5.8% |
| 1964 | 20,354 ha | +4.6% |
| 1965 | 20,858 ha | +2.5% |
| 1966 | 21,360 ha | +2.4% |
| 1967 | 22,001 ha | +3.0% |
| 1968 | 22,363 ha | +1.6% |
| 1969 | 22,505 ha | +0.6% |
| 1970 | 23,480 ha | +4.3% |
| 1971 | 26,402 ha | +12.4% |
| 1972 | 29,643 ha | +12.3% |
| 1973 | 31,883 ha | +7.6% |
| 1974 | 31,997 ha | +0.4% |
| 1975 | 31,884 ha | -0.4% |
| 1976 | 31,271 ha | -1.9% |
| 1977 | 30,747 ha | -1.7% |
| 1978 | 29,123 ha | -5.3% |
| 1979 | 28,771 ha | -1.2% |
| 1980 | 29,190 ha | +1.5% |
| 1981 | 30,828 ha | +5.6% |
| 1982 | 31,857 ha | +3.3% |
| 1983 | 31,118 ha | -2.3% |
| 1984 | 30,906 ha | -0.7% |
| 1985 | 30,660 ha | -0.8% |
| 1986 | 30,216 ha | -1.4% |
| 1987 | 29,410 ha | -2.7% |
| 1988 | 30,308 ha | +3.1% |
| 1989 | 29,053 ha | -4.1% |
| 1990 | 30,308 ha | +4.3% |
| 1991 | 30,503 ha | +0.6% |
| 1992 | 33,076 ha | +8.4% |
| 1993 | 44,985 ha | +36.0% |
| 1994 | 43,812 ha | -2.6% |
| 1995 | 42,383 ha | -3.3% |
| 1996 | 41,483 ha | -2.1% |
| 1997 | 37,565 ha | -9.4% |
| 1998 | 32,804 ha | -12.7% |
| 1999 | 31,417 ha | -4.2% |
| 2000 | 31,453 ha | +0.1% |
| 2001 | 31,605 ha | +0.5% |
| 2002 | 31,128 ha | -1.5% |
| 2003 | 30,111 ha | -3.3% |
| 2004 | 29,541 ha | -1.9% |
| 2005 | 29,500 ha | -0.1% |
| 2006 | 29,757 ha | +0.9% |
| 2007 | 29,885 ha | +0.4% |
| 2008 | 30,806 ha | +3.1% |
| 2009 | 30,221 ha | -1.9% |
| 2010 | 29,098 ha | -3.7% |
| 2011 | 28,473 ha | -2.1% |
| 2012 | 26,384 ha | -7.3% |
| 2013 | 25,764 ha | -2.3% |
| 2014 | 26,637 ha | +3.4% |
| 2015 | 27,758 ha | +4.2% |
| 2016 | 26,504 ha | -4.5% |
| 2017 | 27,066 ha | +2.1% |
| 2018 | 30,720 ha | +13.5% |
| 2019 | 30,640 ha | -0.3% |
| 2020 | 30,800 ha | +0.5% |
| 2021 | 31,070 ha | +0.9% |
| 2022 | 30,030 ha | -3.3% |
| 2023 | 31,180 ha | +3.8% |
| 2024 | 30,730 ha | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,494 ha | 17,160 ha | 22,505 ha | 9 |
| 1970s | 29,520 ha | 23,480 ha | 31,997 ha | 10 |
| 1980s | 30,355 ha | 29,053 ha | 31,857 ha | 10 |
| 1990s | 36,834 ha | 30,308 ha | 44,985 ha | 10 |
| 2000s | 30,401 ha | 29,500 ha | 31,605 ha | 10 |
| 2010s | 27,904 ha | 25,764 ha | 30,720 ha | 10 |
| 2020s | 30,762 ha | 30,030 ha | 31,180 ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is hop cones — area harvested in European Union (27)?
- Hop cones — area harvested in European Union (27) was 30,730 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — area harvested recorded in European Union (27)?
- The highest recorded value was 44,985 ha in 1993.
- What is the lowest hop cones — area harvested recorded in European Union (27)?
- The lowest recorded value was 17,160 ha in 1961.
- How does European Union (27) rank for hop cones — area harvested?
- European Union (27) ranks 8th out of 20 groups with data for 2024.
- Is hop cones — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.