Hop cones — Area harvested in Eastern Europe
Eastern Europe: Hop cones — Area harvested was 7,159 ha in 2024. ▼ Falling
Hop cones — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for hop cones — area harvested in Eastern Europe is 7,159 ha, measured in 2024.
That represents a change of down 1.8% on the previous year and down 1.4% over ten years.
Over the whole period, hop cones — area harvested in Eastern Europe peaked at 34,091 ha in 1978 and was at its lowest, 6,989 ha, in 2016.
Eastern Europe ranks 14th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Hop cones — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 18,111 ha | — |
| 1962 | 19,084 ha | +5.4% |
| 1963 | 22,790 ha | +19.4% |
| 1964 | 23,573 ha | +3.4% |
| 1965 | 24,059 ha | +2.1% |
| 1966 | 24,520 ha | +1.9% |
| 1967 | 24,704 ha | +0.8% |
| 1968 | 25,162 ha | +1.9% |
| 1969 | 25,217 ha | +0.2% |
| 1970 | 24,546 ha | -2.7% |
| 1971 | 24,741 ha | +0.8% |
| 1972 | 24,982 ha | +1.0% |
| 1973 | 25,991 ha | +4.0% |
| 1974 | 26,261 ha | +1.0% |
| 1975 | 27,699 ha | +5.5% |
| 1976 | 28,319 ha | +2.2% |
| 1977 | 28,708 ha | +1.4% |
| 1978 | 34,091 ha | +18.8% |
| 1979 | 32,201 ha | -5.5% |
| 1980 | 33,497 ha | +4.0% |
| 1981 | 33,271 ha | -0.7% |
| 1982 | 33,157 ha | -0.3% |
| 1983 | 33,096 ha | -0.2% |
| 1984 | 32,192 ha | -2.7% |
| 1985 | 32,259 ha | +0.2% |
| 1986 | 32,138 ha | -0.4% |
| 1987 | 32,171 ha | +0.1% |
| 1988 | 30,292 ha | -5.8% |
| 1989 | 28,921 ha | -4.5% |
| 1990 | 29,331 ha | +1.4% |
| 1991 | 30,308 ha | +3.3% |
| 1992 | 29,831 ha | -1.6% |
| 1993 | 27,874 ha | -6.6% |
| 1994 | 27,196 ha | -2.4% |
| 1995 | 24,967 ha | -8.2% |
| 1996 | 23,311 ha | -6.6% |
| 1997 | 17,359 ha | -25.5% |
| 1998 | 13,057 ha | -24.8% |
| 1999 | 13,253 ha | +1.5% |
| 2000 | 13,255 ha | +0.0% |
| 2001 | 12,517 ha | -5.6% |
| 2002 | 12,690 ha | +1.4% |
| 2003 | 12,424 ha | -2.1% |
| 2004 | 12,102 ha | -2.6% |
| 2005 | 11,897 ha | -1.7% |
| 2006 | 10,898 ha | -8.4% |
| 2007 | 10,093 ha | -7.4% |
| 2008 | 10,079 ha | -0.1% |
| 2009 | 9,703 ha | -3.7% |
| 2010 | 8,596 ha | -11.4% |
| 2011 | 7,776 ha | -9.5% |
| 2012 | 7,465 ha | -4.0% |
| 2013 | 7,312 ha | -2.0% |
| 2014 | 7,258 ha | -0.7% |
| 2015 | 7,192 ha | -0.9% |
| 2016 | 6,989 ha | -2.8% |
| 2017 | 7,580 ha | +8.5% |
| 2018 | 7,608 ha | +0.4% |
| 2019 | 7,686 ha | +1.0% |
| 2020 | 7,551 ha | -1.8% |
| 2021 | 7,433 ha | -1.6% |
| 2022 | 7,177 ha | -3.4% |
| 2023 | 7,287 ha | +1.5% |
| 2024 | 7,159 ha | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,024 ha | 18,111 ha | 25,217 ha | 9 |
| 1970s | 27,754 ha | 24,546 ha | 34,091 ha | 10 |
| 1980s | 32,099 ha | 28,921 ha | 33,497 ha | 10 |
| 1990s | 23,649 ha | 13,057 ha | 30,308 ha | 10 |
| 2000s | 11,566 ha | 9,703 ha | 13,255 ha | 10 |
| 2010s | 7,546 ha | 6,989 ha | 8,596 ha | 10 |
| 2020s | 7,321 ha | 7,159 ha | 7,551 ha | 5 |
Countries ranked near Eastern Europe
- 11 Slovenia 1,660 ha compare
- 12 United Kingdom of Great Britain and Northern Ireland 702 ha compare
- 13 Spain 650 ha compare
- 14 Australia and New Zealand 640 ha compare
- 15 France 580 ha compare
- 16 South Africa 413 ha compare
- 17 Argentina 405 ha compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
Frequently asked questions
- What is hop cones — area harvested in Eastern Europe?
- Hop cones — area harvested in Eastern Europe was 7,159 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — area harvested recorded in Eastern Europe?
- The highest recorded value was 34,091 ha in 1978.
- What is the lowest hop cones — area harvested recorded in Eastern Europe?
- The lowest recorded value was 6,989 ha in 2016.
- How does Eastern Europe rank for hop cones — area harvested?
- Eastern Europe ranks 14th out of 20 groups with data for 2024.
- Is hop cones — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.