Eastern Europe vs France: Hop cones — Area harvested
Hop cones — Area harvested over time
- Eastern Europe
- France
How they compare
Eastern Europe currently reports 7,159 ha against 580 ha in France, a difference of 6,579 ha.
That makes Eastern Europe's figure about 12.3 times France's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 14th and France ranks 15th of 20 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,024 ha | 1,199 ha | 21,826 ha | Eastern Europe |
| 1970s | 27,754 ha | 1,085 ha | 26,669 ha | Eastern Europe |
| 1980s | 32,099 ha | 616.5 ha | 31,483 ha | Eastern Europe |
| 1990s | 23,649 ha | 642 ha | 23,007 ha | Eastern Europe |
| 2000s | 11,566 ha | 791.1 ha | 10,775 ha | Eastern Europe |
| 2010s | 7,546 ha | 525.9 ha | 7,020 ha | Eastern Europe |
| 2020s | 7,321 ha | 554 ha | 6,767 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hop cones — area harvested, Eastern Europe or France?
- Eastern Europe, at 7,159 ha against 580 ha in France as of 2024.
- What is the difference in hop cones — area harvested between Eastern Europe and France?
- 6,579 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and France rank globally for hop cones — area harvested?
- Eastern Europe ranks 14th and France ranks 15th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hop cones — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.