Honey — Import quantity in European Union (27)
European Union (27): Honey — Import quantity was 300 1000 t in 2023. ▲ Rising
Honey — Import quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 300 1000 t for honey — import quantity in 2023.
That represents a change of down 12.3% on the previous year and up 17.2% over ten years.
Over the whole period, honey — import quantity in European Union (27) peaked at 342 1000 t in 2022 and was at its lowest, 216 1000 t, in 2011.
European Union (27) ranks 3rd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Import quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 217 1000 t | — |
| 2011 | 216 1000 t | -0.5% |
| 2012 | 229 1000 t | +6.0% |
| 2013 | 256 1000 t | +11.8% |
| 2014 | 269 1000 t | +5.1% |
| 2015 | 291 1000 t | +8.2% |
| 2016 | 284 1000 t | -2.4% |
| 2017 | 311 1000 t | +9.5% |
| 2018 | 296 1000 t | -4.8% |
| 2019 | 292 1000 t | -1.4% |
| 2020 | 321 1000 t | +9.9% |
| 2021 | 321 1000 t | +0.0% |
| 2022 | 342 1000 t | +6.5% |
| 2023 | 300 1000 t | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 266.1 1000 t | 216 1000 t | 311 1000 t | 10 |
| 2020s | 321 1000 t | 300 1000 t | 342 1000 t | 4 |
Countries ranked near European Union (27)
- 1 United States 199 1000 t compare
- 2 Germany 65 1000 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 51 1000 t compare
- 3 United Kingdom 51 1000 t compare
- 5 Belgium 37 1000 t compare
- 6 France 31 1000 t compare
- 6 Spain 31 1000 t compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.05 % change on previous year (2024)
Frequently asked questions
- What is honey — import quantity in European Union (27)?
- Honey — import quantity in European Union (27) was 300 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — import quantity recorded in European Union (27)?
- The highest recorded value was 342 1000 t in 2022.
- What is the lowest honey — import quantity recorded in European Union (27)?
- The lowest recorded value was 216 1000 t in 2011.
- How does European Union (27) rank for honey — import quantity?
- European Union (27) ranks 3rd out of 30 groups with data for 2023.
- Is honey — import quantity rising or falling in European Union (27)?
- Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.