Honey — Food in South America
South America: Honey — Food was 45 1000 t in 2023. ▬ Flat
Honey — Food in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, honey — food in South America stood at 45 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 25.0% on the previous year and up 28.6% over ten years.
Over the whole period, honey — food in South America peaked at 45 1000 t in 2023 and was at its lowest, 20 1000 t, in 2020.
South America ranks 20th of 29 groups on this measure, in the middle of the range.
Honey — Food in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 34 1000 t | — |
| 2011 | 34 1000 t | +0.0% |
| 2012 | 34 1000 t | +0.0% |
| 2013 | 35 1000 t | +2.9% |
| 2014 | 34 1000 t | -2.9% |
| 2015 | 33 1000 t | -2.9% |
| 2016 | 37 1000 t | +12.1% |
| 2017 | 36 1000 t | -2.7% |
| 2018 | 36 1000 t | +0.0% |
| 2019 | 30 1000 t | -16.7% |
| 2020 | 20 1000 t | -33.3% |
| 2021 | 26 1000 t | +30.0% |
| 2022 | 36 1000 t | +38.5% |
| 2023 | 45 1000 t | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.3 1000 t | 30 1000 t | 37 1000 t | 10 |
| 2020s | 31.75 1000 t | 20 1000 t | 45 1000 t | 4 |
Countries ranked near South America
- 18 Romania 22 1000 t compare
- 19 Saudi Arabia 21 1000 t compare
- 20 Australia and New Zealand 17 1000 t compare
- 20 Kenya 17 1000 t compare
- 22 Australia 15 1000 t compare
- 23 Uzbekistan 13 1000 t compare
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
Frequently asked questions
- What is honey — food in South America?
- Honey — food in South America was 45 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food recorded in South America?
- The highest recorded value was 45 1000 t in 2023.
- What is the lowest honey — food recorded in South America?
- The lowest recorded value was 20 1000 t in 2020.
- How does South America rank for honey — food?
- South America ranks 20th out of 29 groups with data for 2023.
- Is honey — food rising or falling in South America?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.