Honey — Food supply in Uruguay

Uruguay: Honey — Food supply was 5,698 million Kcal in 2023. ◆ Volatile

Latest (2023)
5,698 million Kcal
World rank
77th
of 163 countries
All-time high
37,996 million Kcal
in 2018
All-time low
0 million Kcal
in 2022
Years of data
14
2010–2023

Honey — Food supply in Uruguay, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 24.6k million Kcal2011: 25.3k million Kcal2012: 25.8k million Kcal2013: 26.4k million Kcal2014: 25.8k million Kcal2015: 19.6k million Kcal2016: 35.6k million Kcal2017: 31.5k million Kcal2018: 38.0k million Kcal2019: 2.0k million Kcal2020: 656 million Kcal2021: 4.4k million Kcal2022: 0 million Kcal2023: 5.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, honey — food supply in Uruguay stood at 5,698 million Kcal.

The figure is down 78.4% over ten years.

Over the whole period, honey — food supply in Uruguay peaked at 37,996 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2022.

That places Uruguay 77th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25,471 million Kcal 1,968 million Kcal 37,996 million Kcal 10
2020s 2,677 million Kcal 0 million Kcal 5,698 million Kcal 4

Countries ranked near Uruguay

  1. 74 Oman 6,056 million Kcal compare
  2. 75 Indonesia 5,957 million Kcal compare
  3. 76 Georgia 5,756 million Kcal compare
  4. 78 Latvia 5,588 million Kcal compare
  5. 79 Qatar 5,580 million Kcal compare
  6. 80 Peru 5,348 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is honey — food supply in Uruguay?
Honey — food supply in Uruguay was 5,698 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Uruguay?
The highest recorded value was 37,996 million Kcal in 2018.
What is the lowest honey — food supply recorded in Uruguay?
The lowest recorded value was 0 million Kcal in 2022.
How does Uruguay rank for honey — food supply?
Uruguay ranks 77th out of 163 countries with data for 2023.
Is honey — food supply rising or falling in Uruguay?
Over the last ten years it is down 78.4%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

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Honey — Food supply in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/uruguay/

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About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.