Honey — Food supply in Indonesia
Indonesia: Honey — Food supply was 5,957 million Kcal in 2023. ◆ Volatile
Honey — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for honey — food supply in Indonesia is 5,957 million Kcal, measured in 2023.
Compared with earlier readings it is down 51.4% on the previous year and down 7.8% over ten years.
Over the whole period, honey — food supply in Indonesia peaked at 38,394 million Kcal in 2010 and was at its lowest, 5,208 million Kcal, in 2012.
That places Indonesia 75th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Honey — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,394 million Kcal | — |
| 2011 | 5,798 million Kcal | -84.9% |
| 2012 | 5,208 million Kcal | -10.2% |
| 2013 | 6,461 million Kcal | +24.1% |
| 2014 | 6,806 million Kcal | +5.3% |
| 2015 | 7,138 million Kcal | +4.9% |
| 2016 | 7,496 million Kcal | +5.0% |
| 2017 | 7,856 million Kcal | +4.8% |
| 2018 | 8,289 million Kcal | +5.5% |
| 2019 | 7,589 million Kcal | -8.4% |
| 2020 | 19,684 million Kcal | +159.4% |
| 2021 | 22,125 million Kcal | +12.4% |
| 2022 | 12,268 million Kcal | -44.6% |
| 2023 | 5,957 million Kcal | -51.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,103 million Kcal | 5,208 million Kcal | 38,394 million Kcal | 10 |
| 2020s | 15,008 million Kcal | 5,957 million Kcal | 22,125 million Kcal | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is honey — food supply in Indonesia?
- Honey — food supply in Indonesia was 5,957 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Indonesia?
- The highest recorded value was 38,394 million Kcal in 2010.
- What is the lowest honey — food supply recorded in Indonesia?
- The lowest recorded value was 5,208 million Kcal in 2012.
- How does Indonesia rank for honey — food supply?
- Indonesia ranks 75th out of 163 countries with data for 2023.
- Is honey — food supply rising or falling in Indonesia?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.