Honey — Food supply in Oman

Oman: Honey — Food supply was 6,056 million Kcal in 2023. ▲ Rising

Latest (2023)
6,056 million Kcal
Change on year
up 26.2%
World rank
74th
of 163 countries
All-time high
6,210 million Kcal
in 2019
All-time low
4,134 million Kcal
in 2010
Years of data
14
2010–2023

Honey — Food supply in Oman, 2010–2023

02.0k4.0k6.0k2010201620232010: 4.1k million Kcal2011: 4.3k million Kcal2012: 4.7k million Kcal2013: 5.0k million Kcal2014: 5.3k million Kcal2015: 5.6k million Kcal2016: 5.8k million Kcal2017: 6.0k million Kcal2018: 6.2k million Kcal2019: 6.2k million Kcal2020: 6.1k million Kcal2021: 6.1k million Kcal2022: 4.8k million Kcal2023: 6.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, honey — food supply in Oman stood at 6,056 million Kcal.

The figure is up 26.2% on the previous year and up 21.6% over ten years.

Over the whole period, honey — food supply in Oman peaked at 6,210 million Kcal in 2019 and was at its lowest, 4,134 million Kcal, in 2010.

That places Oman 74th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,320 million Kcal 4,134 million Kcal 6,210 million Kcal 10
2020s 5,755 million Kcal 4,797 million Kcal 6,090 million Kcal 4

Countries ranked near Oman

  1. 71 Armenia 6,486 million Kcal compare
  2. 72 New Zealand 6,442 million Kcal compare
  3. 73 Paraguay 6,243 million Kcal compare
  4. 75 Indonesia 5,957 million Kcal compare
  5. 76 Georgia 5,756 million Kcal compare
  6. 77 Uruguay 5,698 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is honey — food supply in Oman?
Honey — food supply in Oman was 6,056 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Oman?
The highest recorded value was 6,210 million Kcal in 2019.
What is the lowest honey — food supply recorded in Oman?
The lowest recorded value was 4,134 million Kcal in 2010.
How does Oman rank for honey — food supply?
Oman ranks 74th out of 163 countries with data for 2023.
Is honey — food supply rising or falling in Oman?
Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

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Honey — Food supply in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/oman/

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About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.