Honey — Food supply in Oman
Oman: Honey — Food supply was 6,056 million Kcal in 2023. ▲ Rising
Honey — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, honey — food supply in Oman stood at 6,056 million Kcal.
The figure is up 26.2% on the previous year and up 21.6% over ten years.
Over the whole period, honey — food supply in Oman peaked at 6,210 million Kcal in 2019 and was at its lowest, 4,134 million Kcal, in 2010.
That places Oman 84th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,134 million Kcal | — |
| 2011 | 4,319 million Kcal | +4.5% |
| 2012 | 4,669 million Kcal | +8.1% |
| 2013 | 4,980 million Kcal | +6.7% |
| 2014 | 5,282 million Kcal | +6.1% |
| 2015 | 5,592 million Kcal | +5.9% |
| 2016 | 5,836 million Kcal | +4.4% |
| 2017 | 5,986 million Kcal | +2.6% |
| 2018 | 6,187 million Kcal | +3.3% |
| 2019 | 6,210 million Kcal | +0.4% |
| 2020 | 6,090 million Kcal | -1.9% |
| 2021 | 6,077 million Kcal | -0.2% |
| 2022 | 4,797 million Kcal | -21.1% |
| 2023 | 6,056 million Kcal | +26.2% |
Oman compared with similar countries
- Oman's 6,056 million Kcal is below the median for high income countries, which is 10,660 million Kcal, 57% of the median. (56 countries reporting)
- Oman's 6,056 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 5,580 million Kcal, 1.1× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Honey — Food supply in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +26.2% | 4,797 million Kcal | 6,056 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,320 million Kcal | 4,134 million Kcal | 6,210 million Kcal | 10 |
| 2020s | 5,755 million Kcal | 4,797 million Kcal | 6,090 million Kcal | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is honey — food supply in Oman?
- Honey — food supply in Oman was 6,056 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Oman?
- The highest recorded value was 6,210 million Kcal in 2019.
- What is the lowest honey — food supply recorded in Oman?
- The lowest recorded value was 4,134 million Kcal in 2010.
- How does Oman rank for honey — food supply?
- Oman ranks 84th out of 193 countries with data for 2023.
- Is honey — food supply rising or falling in Oman?
- Over the last ten years it is up 21.6%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.