Honey — Food supply in Latvia
Latvia: Honey — Food supply was 5,588 million Kcal in 2023. ▲ Rising
Honey — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for honey — food supply in Latvia is 5,588 million Kcal, measured in 2023.
The figure is up 2.7% on the previous year and down 4.8% over ten years.
Over the whole period, honey — food supply in Latvia peaked at 5,871 million Kcal in 2013 and was at its lowest, 3,480 million Kcal, in 2010.
That places Latvia 78th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,480 million Kcal | — |
| 2011 | 3,657 million Kcal | +5.1% |
| 2012 | 4,517 million Kcal | +23.5% |
| 2013 | 5,871 million Kcal | +30.0% |
| 2014 | 4,698 million Kcal | -20.0% |
| 2015 | 4,717 million Kcal | +0.4% |
| 2016 | 4,722 million Kcal | +0.1% |
| 2017 | 4,774 million Kcal | +1.1% |
| 2018 | 4,812 million Kcal | +0.8% |
| 2019 | 5,265 million Kcal | +9.4% |
| 2020 | 4,536 million Kcal | -13.8% |
| 2021 | 4,839 million Kcal | +6.7% |
| 2022 | 5,440 million Kcal | +12.4% |
| 2023 | 5,588 million Kcal | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,651 million Kcal | 3,480 million Kcal | 5,871 million Kcal | 10 |
| 2020s | 5,101 million Kcal | 4,536 million Kcal | 5,588 million Kcal | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is honey — food supply in Latvia?
- Honey — food supply in Latvia was 5,588 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Latvia?
- The highest recorded value was 5,871 million Kcal in 2013.
- What is the lowest honey — food supply recorded in Latvia?
- The lowest recorded value was 3,480 million Kcal in 2010.
- How does Latvia rank for honey — food supply?
- Latvia ranks 78th out of 163 countries with data for 2023.
- Is honey — food supply rising or falling in Latvia?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.