Honey — Food supply in Southern Asia
Southern Asia: Honey — Food supply was 269,236 million Kcal in 2023. ▼ Falling
Honey — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, honey — food supply in Southern Asia stood at 269,236 million Kcal.
Compared with earlier readings it is up 3.6% on the previous year and down 17.0% over ten years.
Over the whole period, honey — food supply in Southern Asia peaked at 379,035 million Kcal in 2010 and was at its lowest, 259,986 million Kcal, in 2022.
That places Southern Asia 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Honey — Food supply in Southern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 379,035 million Kcal | — |
| 2011 | 356,165 million Kcal | -6.0% |
| 2012 | 360,392 million Kcal | +1.2% |
| 2013 | 324,366 million Kcal | -10.0% |
| 2014 | 325,061 million Kcal | +0.2% |
| 2015 | 319,122 million Kcal | -1.8% |
| 2016 | 344,367 million Kcal | +7.9% |
| 2017 | 301,201 million Kcal | -12.5% |
| 2018 | 310,148 million Kcal | +3.0% |
| 2019 | 268,265 million Kcal | -13.5% |
| 2020 | 274,087 million Kcal | +2.2% |
| 2021 | 261,069 million Kcal | -4.7% |
| 2022 | 259,986 million Kcal | -0.4% |
| 2023 | 269,236 million Kcal | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 328,812 million Kcal | 268,265 million Kcal | 379,035 million Kcal | 10 |
| 2020s | 266,094 million Kcal | 259,986 million Kcal | 274,087 million Kcal | 4 |
Countries ranked near Southern Asia
- 15 Democratic Republic of the Congo 91.61 million Kcal compare
- 15 Brazil 78,408 million Kcal compare
- 16 Greece 75,617 million Kcal compare
- 17 Angola 73,950 million Kcal compare
- 18 Romania 72,796 million Kcal compare
- 19 Saudi Arabia 70,081 million Kcal compare
- 20 Viet Nam 0 million Kcal compare
- 20 Kenya 54,833 million Kcal compare
- 21 Australia and New Zealand 54,247 million Kcal compare
More agriculture & rural data for Southern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply in Southern Asia?
- Honey — food supply in Southern Asia was 269,236 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Southern Asia?
- The highest recorded value was 379,035 million Kcal in 2010.
- What is the lowest honey — food supply recorded in Southern Asia?
- The lowest recorded value was 259,986 million Kcal in 2022.
- How does Southern Asia rank for honey — food supply?
- Southern Asia ranks 18th out of 29 groups with data for 2023.
- Is honey — food supply rising or falling in Southern Asia?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.