Honey — Food supply in South-Eastern Asia
South-Eastern Asia: Honey — Food supply was 40,818 million Kcal in 2023. ▲ Rising
Honey — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
South-Eastern Asia recorded 40,818 million Kcal for honey — food supply in 2023.
That represents a change of down 6.1% on the previous year and up 55.6% over ten years.
Over the whole period, honey — food supply in South-Eastern Asia peaked at 55,391 million Kcal in 2018 and was at its lowest, 23,962 million Kcal, in 2011.
South-Eastern Asia ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 54,604 million Kcal | — |
| 2011 | 23,962 million Kcal | -56.1% |
| 2012 | 28,799 million Kcal | +20.2% |
| 2013 | 26,240 million Kcal | -8.9% |
| 2014 | 37,072 million Kcal | +41.3% |
| 2015 | 31,407 million Kcal | -15.3% |
| 2016 | 36,631 million Kcal | +16.6% |
| 2017 | 37,012 million Kcal | +1.0% |
| 2018 | 55,391 million Kcal | +49.7% |
| 2019 | 43,609 million Kcal | -21.3% |
| 2020 | 50,711 million Kcal | +16.3% |
| 2021 | 52,347 million Kcal | +3.2% |
| 2022 | 43,464 million Kcal | -17.0% |
| 2023 | 40,818 million Kcal | -6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,473 million Kcal | 23,962 million Kcal | 55,391 million Kcal | 10 |
| 2020s | 46,835 million Kcal | 40,818 million Kcal | 52,347 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 22 Australia 47,805 million Kcal compare
- 23 Uzbekistan 43,254 million Kcal compare
- 24 Netherlands (Kingdom of the) 37,885 million Kcal compare
- 25 China, Taiwan Province of 37,741 million Kcal compare
- 26 Austria 37,520 million Kcal compare
- 27 Switzerland 36,350 million Kcal compare
- 28 Portugal 35,594 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply in South-Eastern Asia?
- Honey — food supply in South-Eastern Asia was 40,818 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in South-Eastern Asia?
- The highest recorded value was 55,391 million Kcal in 2018.
- What is the lowest honey — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 23,962 million Kcal in 2011.
- How does South-Eastern Asia rank for honey — food supply?
- South-Eastern Asia ranks 25th out of 29 groups with data for 2023.
- Is honey — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.