Honey — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Honey — Food supply was 20,885 million Kcal in 2023. ▲ Rising
Honey — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, honey — food supply in Small island developing States (SIDS) stood at 20,885 million Kcal.
Compared with earlier readings it is down 12.3% on the previous year and up 34.0% over ten years.
Over the whole period, honey — food supply in Small island developing States (SIDS) peaked at 23,820 million Kcal in 2022 and was at its lowest, 15,591 million Kcal, in 2013.
Small island developing States (SIDS) ranks 7th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,694 million Kcal | — |
| 2011 | 17,575 million Kcal | +5.3% |
| 2012 | 17,353 million Kcal | -1.3% |
| 2013 | 15,591 million Kcal | -10.2% |
| 2014 | 16,056 million Kcal | +3.0% |
| 2015 | 15,855 million Kcal | -1.3% |
| 2016 | 15,840 million Kcal | -0.1% |
| 2017 | 16,615 million Kcal | +4.9% |
| 2018 | 21,758 million Kcal | +31.0% |
| 2019 | 21,893 million Kcal | +0.6% |
| 2020 | 16,153 million Kcal | -26.2% |
| 2021 | 23,703 million Kcal | +46.7% |
| 2022 | 23,820 million Kcal | +0.5% |
| 2023 | 20,885 million Kcal | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,523 million Kcal | 15,591 million Kcal | 21,893 million Kcal | 10 |
| 2020s | 21,140 million Kcal | 16,153 million Kcal | 23,820 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 4 Ethiopia 262,380 million Kcal compare
- 5 Russian Federation 196,492 million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 170,806 million Kcal compare
- 7 Sierra Leone 154,654 million Kcal compare
- 8 France 144,724 million Kcal compare
- 9 Canada 129,205 million Kcal compare
- 10 Mexico 125,060 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Tomatoes — Area harvested 54,824 ha (2024)
- Swine / pigs — Stocks 5.69 million An (2024)
- Fat of pigs — Production 22,596 t (2024)
Frequently asked questions
- What is honey — food supply in Small island developing States (SIDS)?
- Honey — food supply in Small island developing States (SIDS) was 20,885 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 23,820 million Kcal in 2022.
- What is the lowest honey — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 15,591 million Kcal in 2013.
- How does Small island developing States (SIDS) rank for honey — food supply?
- Small island developing States (SIDS) ranks 7th out of 20 regions with data for 2023.
- Is honey — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 34.0%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.