Honey — Food supply in Slovakia
Slovakia: Honey — Food supply was 12,920 million Kcal in 2023. ▼ Falling
Honey — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for honey — food supply in Slovakia is 12,920 million Kcal, measured in 2023.
The figure is up 5.9% on the previous year and down 15.3% over ten years.
Over the whole period, honey — food supply in Slovakia peaked at 17,689 million Kcal in 2019 and was at its lowest, 11,544 million Kcal, in 2021.
Slovakia ranks 52nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Honey — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,197 million Kcal | — |
| 2011 | 15,210 million Kcal | +0.1% |
| 2012 | 15,226 million Kcal | +0.1% |
| 2013 | 15,246 million Kcal | +0.1% |
| 2014 | 15,266 million Kcal | +0.1% |
| 2015 | 15,285 million Kcal | +0.1% |
| 2016 | 15,303 million Kcal | +0.1% |
| 2017 | 15,320 million Kcal | +0.1% |
| 2018 | 15,334 million Kcal | +0.1% |
| 2019 | 17,689 million Kcal | +15.4% |
| 2020 | 16,581 million Kcal | -6.3% |
| 2021 | 11,544 million Kcal | -30.4% |
| 2022 | 12,201 million Kcal | +5.7% |
| 2023 | 12,920 million Kcal | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,508 million Kcal | 15,197 million Kcal | 17,689 million Kcal | 10 |
| 2020s | 13,312 million Kcal | 11,544 million Kcal | 16,581 million Kcal | 4 |
Countries ranked near Slovakia
- 49 Finland 14,535 million Kcal compare
- 50 Tunisia 13,866 million Kcal compare
- 51 Kazakhstan 13,031 million Kcal compare
- 53 Azerbaijan 12,699 million Kcal compare
- 54 Madagascar 12,290 million Kcal compare
- 55 Senegal 11,666 million Kcal compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is honey — food supply in Slovakia?
- Honey — food supply in Slovakia was 12,920 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Slovakia?
- The highest recorded value was 17,689 million Kcal in 2019.
- What is the lowest honey — food supply recorded in Slovakia?
- The lowest recorded value was 11,544 million Kcal in 2021.
- How does Slovakia rank for honey — food supply?
- Slovakia ranks 52nd out of 163 countries with data for 2023.
- Is honey — food supply rising or falling in Slovakia?
- Over the last ten years it is down 15.3%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.