Honey — Food supply in Madagascar
Madagascar: Honey — Food supply was 12,290 million Kcal in 2023. ▬ Flat
Honey — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, honey — food supply in Madagascar stood at 12,290 million Kcal.
The figure is up 1.0% on the previous year and up 59.2% over ten years.
Over the whole period, honey — food supply in Madagascar peaked at 13,584 million Kcal in 2010 and was at its lowest, 7,721 million Kcal, in 2013.
Madagascar ranks 61st of 193 countries on this measure, in the middle of the range.
Honey — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,584 million Kcal | — |
| 2011 | 13,584 million Kcal | +0.0% |
| 2012 | 12,337 million Kcal | -9.2% |
| 2013 | 7,721 million Kcal | -37.4% |
| 2014 | 10,714 million Kcal | +38.8% |
| 2015 | 11,766 million Kcal | +9.8% |
| 2016 | 11,892 million Kcal | +1.1% |
| 2017 | 12,128 million Kcal | +2.0% |
| 2018 | 12,029 million Kcal | -0.8% |
| 2019 | 12,001 million Kcal | -0.2% |
| 2020 | 12,006 million Kcal | +0.0% |
| 2021 | 11,728 million Kcal | -2.3% |
| 2022 | 12,167 million Kcal | +3.7% |
| 2023 | 12,290 million Kcal | +1.0% |
Madagascar compared with similar countries
- Madagascar's 12,290 million Kcal is above the median for low income countries, which is 1,913 million Kcal, 6.4× the median. (15 countries reporting)
- Madagascar's 12,290 million Kcal is above the median for Sub-Saharan Africa, which is 660.33 million Kcal, 18.6× the median. (34 countries reporting)
Biggest year-on-year movements
Years where Honey — Food supply in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +38.8% | 7,721 million Kcal | 10,714 million Kcal |
| 2013 | -37.4% | 12,337 million Kcal | 7,721 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,776 million Kcal | 7,721 million Kcal | 13,584 million Kcal | 10 |
| 2020s | 12,048 million Kcal | 11,728 million Kcal | 12,290 million Kcal | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is honey — food supply in Madagascar?
- Honey — food supply in Madagascar was 12,290 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Madagascar?
- The highest recorded value was 13,584 million Kcal in 2010.
- What is the lowest honey — food supply recorded in Madagascar?
- The lowest recorded value was 7,721 million Kcal in 2013.
- How does Madagascar rank for honey — food supply?
- Madagascar ranks 61st out of 193 countries with data for 2023.
- Is honey — food supply rising or falling in Madagascar?
- Over the last ten years it is up 59.2%. The long-run trend across the full record is flat.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.