Honey — Food supply in Tunisia
Tunisia: Honey — Food supply was 13,866 million Kcal in 2023. ▲ Rising
Honey — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tunisia recorded 13,866 million Kcal for honey — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.9% on the previous year and up 33.3% over ten years.
Over the whole period, honey — food supply in Tunisia peaked at 13,866 million Kcal in 2023 and was at its lowest, 9,960 million Kcal, in 2014.
Tunisia ranks 50th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,060 million Kcal | — |
| 2011 | 10,072 million Kcal | +0.1% |
| 2012 | 10,258 million Kcal | +1.8% |
| 2013 | 10,399 million Kcal | +1.4% |
| 2014 | 9,960 million Kcal | -4.2% |
| 2015 | 10,763 million Kcal | +8.1% |
| 2016 | 11,256 million Kcal | +4.6% |
| 2017 | 11,412 million Kcal | +1.4% |
| 2018 | 11,635 million Kcal | +2.0% |
| 2019 | 12,411 million Kcal | +6.7% |
| 2020 | 12,264 million Kcal | -1.2% |
| 2021 | 12,072 million Kcal | -1.6% |
| 2022 | 12,622 million Kcal | +4.6% |
| 2023 | 13,866 million Kcal | +9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,823 million Kcal | 9,960 million Kcal | 12,411 million Kcal | 10 |
| 2020s | 12,706 million Kcal | 12,072 million Kcal | 13,866 million Kcal | 4 |
Countries ranked near Tunisia
- 47 Tajikistan 14,636 million Kcal compare
- 48 Cameroon 14,539 million Kcal compare
- 49 Finland 14,535 million Kcal compare
- 51 Kazakhstan 13,031 million Kcal compare
- 52 Slovak Republic 12,920 million Kcal compare
- 53 Azerbaijan 12,699 million Kcal compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is honey — food supply in Tunisia?
- Honey — food supply in Tunisia was 13,866 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Tunisia?
- The highest recorded value was 13,866 million Kcal in 2023.
- What is the lowest honey — food supply recorded in Tunisia?
- The lowest recorded value was 9,960 million Kcal in 2014.
- How does Tunisia rank for honey — food supply?
- Tunisia ranks 50th out of 163 countries with data for 2023.
- Is honey — food supply rising or falling in Tunisia?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.