Honey — Food supply in Kazakhstan
Kazakhstan: Honey — Food supply was 13,031 million Kcal in 2023. ▲ Rising
Honey — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, honey — food supply in Kazakhstan stood at 13,031 million Kcal.
That represents a change of down 2.1% on the previous year and up 128.6% over ten years.
Over the whole period, honey — food supply in Kazakhstan peaked at 13,306 million Kcal in 2022 and was at its lowest, 5,135 million Kcal, in 2010.
Kazakhstan ranks 51st of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,135 million Kcal | — |
| 2011 | 5,362 million Kcal | +4.4% |
| 2012 | 5,515 million Kcal | +2.9% |
| 2013 | 5,700 million Kcal | +3.4% |
| 2014 | 5,854 million Kcal | +2.7% |
| 2015 | 5,935 million Kcal | +1.4% |
| 2016 | 6,011 million Kcal | +1.3% |
| 2017 | 6,149 million Kcal | +2.3% |
| 2018 | 6,272 million Kcal | +2.0% |
| 2019 | 6,411 million Kcal | +2.2% |
| 2020 | 7,910 million Kcal | +23.4% |
| 2021 | 8,676 million Kcal | +9.7% |
| 2022 | 13,306 million Kcal | +53.4% |
| 2023 | 13,031 million Kcal | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,834 million Kcal | 5,135 million Kcal | 6,411 million Kcal | 10 |
| 2020s | 10,730 million Kcal | 7,910 million Kcal | 13,306 million Kcal | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is honey — food supply in Kazakhstan?
- Honey — food supply in Kazakhstan was 13,031 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Kazakhstan?
- The highest recorded value was 13,306 million Kcal in 2022.
- What is the lowest honey — food supply recorded in Kazakhstan?
- The lowest recorded value was 5,135 million Kcal in 2010.
- How does Kazakhstan rank for honey — food supply?
- Kazakhstan ranks 51st out of 163 countries with data for 2023.
- Is honey — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 128.6%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.