Greece vs Poland: Honey — Food supply
Honey — Food supply over time
- Greece
- Poland
How they compare
Poland currently reports 81,850 million Kcal against 75,617 million Kcal in Greece, a difference of 6,233 million Kcal.
That makes Poland's figure about 1.1 times Greece's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Greece ahead.
Greece ranks 16th and Poland ranks 14th of 163 countries.
Across the 2 decades both report, Greece averaged higher in 1 and Poland in 1.
Head to head by decade
| Decade | Greece | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 56,455 million Kcal | 16,177 million Kcal | 40,278 million Kcal | Greece |
| 2020s | 63,816 million Kcal | 68,775 million Kcal | 4,959 million Kcal | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher honey — food supply, Greece or Poland?
- Poland, at 81,850 million Kcal against 75,617 million Kcal in Greece as of 2023.
- What is the difference in honey — food supply between Greece and Poland?
- 6,233 million Kcal, with Poland ahead.
- How many years of comparable data are there for Greece and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Greece and Poland rank globally for honey — food supply?
- Greece ranks 16th and Poland ranks 14th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Honey — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.