Honey — Food supply in Middle Africa
Middle Africa: Honey — Food supply was 144,104 million Kcal in 2023. ▲ Rising
Honey — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for honey — food supply in Middle Africa is 144,104 million Kcal, measured in 2023.
That represents a change of up 0.3% on the previous year and up 11.8% over ten years.
Over the whole period, honey — food supply in Middle Africa peaked at 144,625 million Kcal in 2020 and was at its lowest, 128,907 million Kcal, in 2013.
That places Middle Africa 5th out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Honey — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 136,782 million Kcal | — |
| 2011 | 137,069 million Kcal | +0.2% |
| 2012 | 139,443 million Kcal | +1.7% |
| 2013 | 128,907 million Kcal | -7.6% |
| 2014 | 140,107 million Kcal | +8.7% |
| 2015 | 139,536 million Kcal | -0.4% |
| 2016 | 138,814 million Kcal | -0.5% |
| 2017 | 138,604 million Kcal | -0.2% |
| 2018 | 140,774 million Kcal | +1.6% |
| 2019 | 143,350 million Kcal | +1.8% |
| 2020 | 144,625 million Kcal | +0.9% |
| 2021 | 140,281 million Kcal | -3.0% |
| 2022 | 143,650 million Kcal | +2.4% |
| 2023 | 144,104 million Kcal | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138,339 million Kcal | 128,907 million Kcal | 143,350 million Kcal | 10 |
| 2020s | 143,165 million Kcal | 140,281 million Kcal | 144,625 million Kcal | 4 |
Countries ranked near Middle Africa
- 2 China, mainland 912,862 million Kcal compare
- 3 Türkiye 326,774 million Kcal compare
- 3 Germany 262,400 million Kcal compare
- 4 Ethiopia 262,380 million Kcal compare
- 5 Russian Federation 196,492 million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 170,806 million Kcal compare
- 7 Sierra Leone 154,654 million Kcal compare
- 8 France 144,724 million Kcal compare
More agriculture & rural data for Middle Africa
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply in Middle Africa?
- Honey — food supply in Middle Africa was 144,104 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Middle Africa?
- The highest recorded value was 144,625 million Kcal in 2020.
- What is the lowest honey — food supply recorded in Middle Africa?
- The lowest recorded value was 128,907 million Kcal in 2013.
- How does Middle Africa rank for honey — food supply?
- Middle Africa ranks 5th out of 20 regions with data for 2023.
- Is honey — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.