Honey — Food supply in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Honey — Food supply was 803,569 million Kcal in 2023. ▲ Rising

Latest (2023)
803,569 million Kcal
Change on year
up 3.7%
Rank
10th
of 29 groups
All-time high
803,569 million Kcal
in 2023
All-time low
389,404 million Kcal
in 2019
Years of data
14
2010–2023

Honey — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 454.4k million Kcal2011: 398.1k million Kcal2012: 431.3k million Kcal2013: 419.0k million Kcal2014: 508.2k million Kcal2015: 568.5k million Kcal2016: 512.7k million Kcal2017: 490.6k million Kcal2018: 503.9k million Kcal2019: 389.4k million Kcal2020: 427.2k million Kcal2021: 414.8k million Kcal2022: 775.1k million Kcal2023: 803.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for honey — food supply in Low Income Food Deficit Countries (LIFDCs) is 803,569 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 3.7% on the previous year and up 91.8% over ten years.

Over the whole period, honey — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 803,569 million Kcal in 2023 and was at its lowest, 389,404 million Kcal, in 2019.

Low Income Food Deficit Countries (LIFDCs) ranks 10th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Honey — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Honey — Food supply (kcal) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year million Kcal Change
2010 454,399 million Kcal
2011 398,090 million Kcal -12.4%
2012 431,270 million Kcal +8.3%
2013 419,032 million Kcal -2.8%
2014 508,168 million Kcal +21.3%
2015 568,533 million Kcal +11.9%
2016 512,658 million Kcal -9.8%
2017 490,577 million Kcal -4.3%
2018 503,934 million Kcal +2.7%
2019 389,404 million Kcal -22.7%
2020 427,191 million Kcal +9.7%
2021 414,779 million Kcal -2.9%
2022 775,052 million Kcal +86.9%
2023 803,569 million Kcal +3.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 467,606 million Kcal 389,404 million Kcal 568,533 million Kcal 10
2020s 605,148 million Kcal 414,779 million Kcal 803,569 million Kcal 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 7 Sierra Leone 154,654 million Kcal compare
  2. 8 Syrian Arab Republic 8,395 million Kcal compare
  3. 8 France 144,724 million Kcal compare
  4. 9 Republic of Moldova 2,847 million Kcal compare
  5. 9 Canada 129,205 million Kcal compare
  6. 10 Mexico 125,060 million Kcal compare
  7. 10 Melanesia 2,683 million Kcal compare
  8. 11 Bolivia (Plurinational State of) 2,373 million Kcal compare
  9. 11 Republic of Korea 96,765 million Kcal compare
  10. 12 Venezuela (Bolivarian Republic of) 1,939 million Kcal compare
  11. 12 Spain 92,323 million Kcal compare
  12. 13 Timor-Leste 1,856 million Kcal compare
  13. 13 Italy 90,371 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is honey — food supply in Low Income Food Deficit Countries (LIFDCs)?
Honey — food supply in Low Income Food Deficit Countries (LIFDCs) was 803,569 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest honey — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 803,569 million Kcal in 2023.
What is the lowest honey — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 389,404 million Kcal in 2019.
How does Low Income Food Deficit Countries (LIFDCs) rank for honey — food supply?
Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 29 groups with data for 2023.
Is honey — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 91.8%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Honey — Food supply in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/honey-food-supply-kcal/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/honey-food-supply-kcal/low-income-food-deficit-countries-lifdcs/">Honey — Food supply in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Honey — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,878 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.