Honey — Food supply in Syrian Arab Republic
Syrian Arab Republic: Honey — Food supply was 8,395 million Kcal in 2023. ▼ Falling
Honey — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, honey — food supply in Syrian Arab Republic stood at 8,395 million Kcal.
Compared with earlier readings it is up 1.4% on the previous year and up 12.7% over ten years.
Over the whole period, honey — food supply in Syrian Arab Republic peaked at 11,386 million Kcal in 2010 and was at its lowest, 7,450 million Kcal, in 2013.
Syrian Arab Republic ranks 8th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Honey — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,386 million Kcal | — |
| 2011 | 10,843 million Kcal | -4.8% |
| 2012 | 9,095 million Kcal | -16.1% |
| 2013 | 7,450 million Kcal | -18.1% |
| 2014 | 8,277 million Kcal | +11.1% |
| 2015 | 8,124 million Kcal | -1.9% |
| 2016 | 7,802 million Kcal | -4.0% |
| 2017 | 7,843 million Kcal | +0.5% |
| 2018 | 8,121 million Kcal | +3.5% |
| 2019 | 8,313 million Kcal | +2.4% |
| 2020 | 9,032 million Kcal | +8.6% |
| 2021 | 7,870 million Kcal | -12.9% |
| 2022 | 8,277 million Kcal | +5.2% |
| 2023 | 8,395 million Kcal | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,726 million Kcal | 7,450 million Kcal | 11,386 million Kcal | 10 |
| 2020s | 8,393 million Kcal | 7,870 million Kcal | 9,032 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
- 5 Russian Federation 196,492 million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 170,806 million Kcal compare
- 7 Sierra Leone 154,654 million Kcal compare
- 8 France 144,724 million Kcal compare
- 9 Canada 129,205 million Kcal compare
- 10 Mexico 125,060 million Kcal compare
- 11 Republic of Korea 96,765 million Kcal compare
More agriculture & rural data for Syrian Arab Republic
- Cabbages — Area harvested, annual growth rate 1.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.67 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -9.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
Frequently asked questions
- What is honey — food supply in Syrian Arab Republic?
- Honey — food supply in Syrian Arab Republic was 8,395 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 11,386 million Kcal in 2010.
- What is the lowest honey — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 7,450 million Kcal in 2013.
- How does Syrian Arab Republic rank for honey — food supply?
- Syrian Arab Republic ranks 8th out of 20 groups with data for 2023.
- Is honey — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.